zina1017’s Profile
Recent Comments
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs, with cheesy garlic bread on the side.
Cook the Book: 'The Pioneer Woman Cooks'
Michael Ruhlman, Stacey Snacks and Serious Eats!
Cook the Book: Pumpkin Baking
Maple Pumpkin Pie from Martha Stewart's cookbook.
See more comments by zina1017 ยป
Recent Posts
zina1017 hasn't written a post yet.
Recent Favorites
zina1017 hasn't favorited a post yet.
Recent Polls
zina1017 hasn't answered any polls yet.
Recent Quizzes
zina1017 hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
Rack of lamb, basted with dijon mustard and rosemary. Simple and delicious!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs, with cheesy garlic bread on the side.
Cook the Book: 'The Pioneer Woman Cooks'
Michael Ruhlman, Stacey Snacks and Serious Eats!
Cook the Book: Pumpkin Baking
Maple Pumpkin Pie from Martha Stewart's cookbook.
Cook the Book: 'The Craft of Baking'
The most amazing Limoncello Cream Cake in Sorrento, Italy. Wishing i had a slice right now!
Cook the Book: 'Gourmet Today'
Mine was "The Frugal Gourmet." It's somewhere in my cellar, gathering dust right now!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon is the ultimate guilty pleasure, and yet the cost will not hurt your wallet!
Cook the Book: 'Bite-Size Desserts'
Sarah Bernhardts, from Marjolaine's Bakery in New Haven, CT
For the laddies- Hottest Food Network Dude?
John Besh - oh, what I'd love for him to feed me!
Cook the Book: 'What We Eat When We Eat Alone'
Steamers, with lots of garlic in the broth!
Gadgets: The Aebelskiver Pan
Aaron Sanchez was on the Food Network talking about these things. He said it was the best thing he had EVER eaten!
Cook the Book: 'Canal House Cooking, Vol. 1'
New Haven-style Lobster Rolls, sauteed in butter, on a grilled hot dog roll. Mayo??? NO WAY!!!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I pretty much perfected Mama Dip's Pecan Pie!
Cook the Book: 'The Barcelona Cookbook'
Tapas and sangria, in Las Ramblas, quite appropriately, in Barcelona!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Cheeseburger with lettuce, tonato, pickles, mushroome and grilled onions from Five Guys (and of course, the FRIES!).
Threadless T-Shirt Giveaway: Lemon Aid
I go to Del's lemonade - nothing like it!
Cook the Book: 'Modern Spice'
Greek food! I had an uncle who was from Athens - boy did he cook!
Cook the Book: 'Rustic Fruit Desserts'
Warm Maine blueberry pie with Franch Vanilla ice cream!
Cook the Book: 'Endangered Recipes' by Lari Robling
Spending the day at Horseneck Beach in Westport, MA and then going to lindsay's clam shack for pints of fried whole belly clams!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Hot cherry peppers, stuffed with proscuitto and good provelone cheese.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Spaghettini with my Nona Giovannina's red sauce (sugo) and meatball (polpette) recipe. She'd be so proud to see me make it just like she did!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Take teo one and a half inch filet mignons. Sprinkle with homemade Montreal seasoning and a good EVOO smear. Grill two minutes on each side in the "high heat area" to sear, and then another four minutes on each side in the "regular heat area" to cook. Give them a nice rest for 10 minutes, open a bottle of Red Zin and be prepared to enter heaven.
Cook the Book: 'Tacos'
Eating tacos from the truck at Long Wharf in New Haven on a sunny, hot summer day last year.
Cook the Book: 'Real Cajun'
Going out for pizza at Barbero's.
Cook the Book: 'How to Roast a Lamb'
We buy a whole lamb every year, so we do eat a lot. I love rack of lamb or grilled chops with lemon and oregano. Lamb stew is good. Braised shoulder chops. Gyros (I grind it and make it myself) are a great treat but a lot of work. Roast leg of lamb is great, too, followed by lamb sandwiches the next day.
Did I mention that we eat a lot of lamb?
Cook the Book: 'How to Roast a Lamb'
I have never cooked lamb, but need to remedy that soon!
Cook the Book: 'How to Roast a Lamb'
butterflied leg of lamb, dijon mustard mixed with herbes de provence, bread crumbs on top, roasted
and the leftovers in a sandwich: ciabatta, more dijon, roasted red peppers
Cook the Book: 'How to Roast a Lamb'
I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.
Cook the Book: 'How to Roast a Lamb'
My reintroduction to lamb came via a lamb burger with tzatziki, carmelized onions, and mushrooms on pita bread. My favorite lamb dish now though is whatever is on the menu!
Cook the Book: 'How to Roast a Lamb'
Lamb kefta with yogurt. Although I don't eat a lot of lamb and everyone else's favorites sound amazing!
Cook the Book: 'How to Roast a Lamb'
Lamb "lollipops" with cherries and a merlot reduction sauce.
Cook the Book: 'How to Roast a Lamb'
I think I have to go with Tom Valenti's braised shanks as my favorite. But really I'll take lamb any way I can get it.
Cook the Book: 'How to Roast a Lamb'
Yuvetsi or grilled lamb chops or maybe lamb stew.
Cook the Book: 'How to Roast a Lamb'
garlic rosemary rack of lamb
Cook the Book: 'How to Roast a Lamb'
grilled...mmm...lamb on the grill...drool.
Cook the Book: 'How to Roast a Lamb'
ground lamb adana
Cook the Book: 'How to Roast a Lamb'
Irish lamb stew with cheddar and black pepper scones.
Cook the Book: 'How to Roast a Lamb'
Shepherd's pie. Easy to make and makes great leftovers.
Cook the Book: 'How to Roast a Lamb'
@honeybea Ooh, my aunt does the same thing! It's delicious!
Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!
Cook the Book: 'How to Roast a Lamb'
Greek-style grilled lamb...mmmm!
Cook the Book: 'How to Roast a Lamb'
I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.
Cook the Book: 'How to Roast a Lamb'
I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!
Cook the Book: 'How to Roast a Lamb'
I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.
Cook the Book: 'How to Roast a Lamb'
grilled rack with rosemary, garlic, olive oil and lemon zest
Cook the Book: 'How to Roast a Lamb'
I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.
Cook the Book: 'How to Roast a Lamb'
I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.
Cook the Book: 'How to Roast a Lamb'
we had lamb medallions in France that were great
Recent Posts
zina1017 hasn't written a post yet.
Recent Favorites
zina1017 hasn't favorited a post yet.
Polls
zina1017 hasn't answered any polls yet.
Quizzes
zina1017 hasn't taken any quizzes yet.

Rack of lamb, basted with dijon mustard and rosemary. Simple and delicious!