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We buy a whole lamb every year, so we do eat a lot. I love rack of lamb or grilled chops with lemon and oregano. Lamb stew is good. Braised shoulder chops. Gyros (I grind it and make it myself) are a great treat but a lot of work. Roast leg of lamb is great, too, followed by lamb sandwiches the next day.

Did I mention that we eat a lot of lamb?

butterflied leg of lamb, dijon mustard mixed with herbes de provence, bread crumbs on top, roasted
and the leftovers in a sandwich: ciabatta, more dijon, roasted red peppers

My reintroduction to lamb came via a lamb burger with tzatziki, carmelized onions, and mushrooms on pita bread. My favorite lamb dish now though is whatever is on the menu!

Lamb "lollipops" with cherries and a merlot reduction sauce.

Yuvetsi or grilled lamb chops or maybe lamb stew.

grilled...mmm...lamb on the grill...drool.

Irish lamb stew with cheddar and black pepper scones.

@honeybea Ooh, my aunt does the same thing! It's delicious!

Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:

Greek-style grilled lamb...mmmm!

I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!

I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.

I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.

we had lamb medallions in France that were great