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Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Cook the Book: 'How to Roast a Lamb'
Rack of lamb, basted with dijon mustard and rosemary. Simple and delicious!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs, with cheesy garlic bread on the side.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Creamed spinach!
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Cook the Book: 'How to Roast a Lamb'
Rack of lamb, basted with dijon mustard and rosemary. Simple and delicious!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs, with cheesy garlic bread on the side.
Cook the Book: 'The Pioneer Woman Cooks'
Michael Ruhlman, Stacey Snacks and Serious Eats!
Cook the Book: Pumpkin Baking
Maple Pumpkin Pie from Martha Stewart's cookbook.
Cook the Book: 'The Craft of Baking'
The most amazing Limoncello Cream Cake in Sorrento, Italy. Wishing i had a slice right now!
Cook the Book: 'Gourmet Today'
Mine was "The Frugal Gourmet." It's somewhere in my cellar, gathering dust right now!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon is the ultimate guilty pleasure, and yet the cost will not hurt your wallet!
Cook the Book: 'Bite-Size Desserts'
Sarah Bernhardts, from Marjolaine's Bakery in New Haven, CT
For the laddies- Hottest Food Network Dude?
John Besh - oh, what I'd love for him to feed me!
Cook the Book: 'What We Eat When We Eat Alone'
Steamers, with lots of garlic in the broth!
Gadgets: The Aebelskiver Pan
Aaron Sanchez was on the Food Network talking about these things. He said it was the best thing he had EVER eaten!
Cook the Book: 'Canal House Cooking, Vol. 1'
New Haven-style Lobster Rolls, sauteed in butter, on a grilled hot dog roll. Mayo??? NO WAY!!!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I pretty much perfected Mama Dip's Pecan Pie!
Cook the Book: 'The Barcelona Cookbook'
Tapas and sangria, in Las Ramblas, quite appropriately, in Barcelona!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Cheeseburger with lettuce, tonato, pickles, mushroome and grilled onions from Five Guys (and of course, the FRIES!).
Threadless T-Shirt Giveaway: Lemon Aid
I go to Del's lemonade - nothing like it!
Cook the Book: 'Modern Spice'
Greek food! I had an uncle who was from Athens - boy did he cook!
Cook the Book: 'Rustic Fruit Desserts'
Warm Maine blueberry pie with Franch Vanilla ice cream!
Cook the Book: 'Endangered Recipes' by Lari Robling
Spending the day at Horseneck Beach in Westport, MA and then going to lindsay's clam shack for pints of fried whole belly clams!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Hot cherry peppers, stuffed with proscuitto and good provelone cheese.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Spaghettini with my Nona Giovannina's red sauce (sugo) and meatball (polpette) recipe. She'd be so proud to see me make it just like she did!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Take teo one and a half inch filet mignons. Sprinkle with homemade Montreal seasoning and a good EVOO smear. Grill two minutes on each side in the "high heat area" to sear, and then another four minutes on each side in the "regular heat area" to cook. Give them a nice rest for 10 minutes, open a bottle of Red Zin and be prepared to enter heaven.
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
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Creamed spinach!