Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Seriously, how can I pick just one? If I have to I go with salami.

zenright at 1:52PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Alas there is no good BBQ here in Portland, ME.

zenright at 2:03PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

cream and sugar

zenright at 1:33PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

with good bread and good olive oil

zenright at 1:28PM on 12/13/11

See more comments by zenright »

Recent Posts

zenright hasn't written a post yet.

Recent Favorites

zenright hasn't favorited a post yet.

Recent Polls

From Slice

zenright answered "No" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

Recent Quizzes

zenright hasn't taken any quizzes yet.

See more polls and quizzes by zenright »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Seriously, how can I pick just one? If I have to I go with salami.

zenright at 1:52PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Alas there is no good BBQ here in Portland, ME.

zenright at 2:03PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

cream and sugar

zenright at 1:33PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

with good bread and good olive oil

zenright at 1:28PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

current favorite is flat iron

zenright at 11:56AM on 12/12/11

From Serious Eats

Cook the Book: 'Serious Eats'

Kenji's carnitas hahas been my favorite butwhat's great is the technique can be applied elsewhere as well.

zenright at 3:19PM on 12/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On a warm baguette with olive oil or butter.

zenright at 3:15PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Flat iron is the current favorite.

zenright at 2:18PM on 12/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

ON good bread with a bit of butter or olive oil.

zenright at 1:36PM on 11/28/11

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I am going to try the brussel sprout hash. Though probably friday morning.

zenright at 12:37PM on 11/17/11

From Serious Eats

Cook the Book: Molto Batali

Cooking for family can be fun but my favorite is to cook for a small group of close friends.

zenright at 12:24PM on 11/07/11

From Serious Eats

A Sandwich a Day: Cuban Roast from Paseo in Seattle, WA

This is my favorite in the country as well. Totally worth the plane ticket from Boston to Seattle.

zenright at 12:29PM on 08/01/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Lentil Soup

zenright at 1:04PM on 04/11/11

From Drinks

Drink the Book: 'Punch' by David Wondrich

rum, ginger beer, lime juice

zenright at 1:22PM on 03/29/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Marcella Hazan

zenright at 3:08PM on 03/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Good olive oil and bread

zenright at 3:20PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with good bread and olive oil

zenright at 4:28PM on 12/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with good bread and olive oil

zenright at 5:30PM on 12/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

zenright at 4:19PM on 12/01/10

From Serious Eats

Leftovers: The Day's Stray Links

That's annoying!! The Daily Green link is really just an ad for the author's book.

zenright at 12:30PM on 06/02/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Jamon Serrano, maybe a bit of bread and olive oil.

zenright at 12:20PM on 05/25/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with crusty bread and olive oil

zenright at 12:31PM on 12/31/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse

zenright at 4:12PM on 12/29/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Salt Lick

zenright at 4:28PM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The scarring debacle that was my first pig roast. First wrestling it onto the spit and then waiting and waiting and waiting. 10 Hours later perhaps the best porky goodness I've ever had.

zenright at 12:02PM on 12/28/09

See more comments by zenright »

Recent Posts

zenright hasn't written a post yet.

Recent Favorites

zenright hasn't favorited a post yet.

Polls

From Slice

zenright answered "No" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

See more polls by zenright »

Quizzes

About zenright

Website:

Location:

About:

Favorite foods:

Last bite on earth: