Serious Eats - seriouseats.com

Los Cuates, one of the best places in Albuquerque for traditional New Mexican food, has just opened a location in the Albuquerque Airport. The carne adovada burrito is amazing.

Just a couple of weeks ago I went to the Pantry in LA for breakfast before attending a conference and ordered biscuits and gravy AND two eggs over easy with a mountain of potatoes AND grilled sourdough toast. It was all good (what I could get through, at least) but I was in a stupor all day and didn't eat again until the next morning.

Crunchy peanut butter and Mrs. Renfro's Roasted Salsa on toast - my wife tells me she's going to puke every time I fix it for myself.

One solution to the "beefiness" problem would be using grass-fed steaks from a ranch that knows what it's doing. I've laid some seriously high-flavored sauces and marinades on the ribeyes I get from San Juan Ranch in CO and the beefy goodness comes through loud and clear. I've reached the point where almost all the grain-fed beef I encounter tastes less than beefy.