zekks’s Profile

Recent Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the wild mushroom stuffing for me indeed as well

See more comments by zekks »

Recent Posts

From Talk

Snickerdoodle Cookie Recipes

From Talk

Bread recipe question

From Talk

Venice restaurant recommendations

See more posts by zekks »

Recent Favorites

zekks hasn't favorited a post yet.

Recent Polls

zekks hasn't answered any polls yet.

Recent Quizzes

zekks hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the wild mushroom stuffing for me indeed as well

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

spaghetti and meatballs here. just screams homestyle and mom's cooking for me

From Talk

The Most Unhealthy Thing You've Ever Made

You know that "Eclair Dessert" that's made with graham crackers and pudding layers and topping with frosting? What if you went all "Paula Deen" on it, and changed the graham crackers to brown sugar pop tarts. Mmm....I can feel gaining weight just thinking about it.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Chocolate Chocolate chip bread pudding......mmmmmmmmmmm

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I like to make a hot and sour chicken soup with misc vegetables

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

all i'm saying is that salt does not equal sugar in a cake recipe

From Serious Eats

Cook the Book: 'Gourmet Today'

Hand me down kids recipe Betty Crocker that my older brother first used

From Talk

Favorite foods eaten at the 'wrong' temperatures?

frozen grapes are great. so are frozen candy bars like a 3 muskateers. i also put quartered apples in the freezer for about 20-30 minutes before eating them. I've also done really mixed combo of milk fully incorporated into kashi or raisin bran crunch cereal with lots of cinnamon frozen solid and then letting it cool just enough to eat with a spoon again.

From Serious Eats: New York

Sam Sifton as New York Times' New Restaurant Critic; Serious Eaters Should Be Thrilled

ok. no argument that he's a great replacement. But seriously those other three not so little words? I think that stating this makes him the most important IN THE WORLD?!?! is a bit over the top. Is this just because its New York that he's in?

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Going over to a friend's house where his mom made authentic Indian. Soo good.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Baking 4 13x9 pans of different bars all in one afternoon for an evening party

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

burger with some hot spices mixed into the meat, cooked medium maybe with a little lettuce and tomato, red onion, and perhaps a smear of ketchup with pickles

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

a warm apple or even cherry crisp with plenty of crisp topping

From Serious Eats

Cook the Book: 'Real Cajun'

eating cookie dough during the holidays while helping my mom make sugar cookies

From Serious Eats

Cook the Book: 'Ten'

I had the best coffee in Hawaii when I visited there w/my parents on vacation (I'm from Michigan) a few years ago and now every once in a great while I splurge and order some online for the fresh kona coffee beans.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I definitely want to try the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt from 'Bon Appétit' with dinner. And hopefully some leftover to sandwich up with leftover dark meat!

Recent Posts

From Talk

Snickerdoodle Cookie Recipes

From Talk

Bread recipe question

From Talk

Venice restaurant recommendations

Recent Favorites

zekks hasn't favorited a post yet.

Polls

zekks hasn't answered any polls yet.

Quizzes

zekks hasn't taken any quizzes yet.

About zekks

Website:

Location:

About:

Favorite foods:

Last bite on earth: