Serious Eats: zeep's Profile

Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.

Why am I craving lobster at 8 AM??

corinne at 7:57AM on 10/18/07

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AGTV: (Lobster) Roll Your Own

The shots of Rosey were a nice touch. Great video.

Kevitivity at 3:38AM on 09/29/07

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AGTV: (Lobster) Roll Your Own

Nice video.

agolis at 5:35PM on 09/13/07

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AGTV: (Lobster) Roll Your Own

Awesome video, and a reminder of the wonderful lobster rolls I enjoyed on the Maine coast last year (I want to move in and live at Harraseeket Lunch in South Falmouth, Maine). I love the simple combination of ingredients in your lobster roll.

One small thing...you were hitting the lobster claw with the blade of your knife? Auuugh! Maybe the back of the knife might have been better :-)

DuncanHusky at 8:15AM on 09/11/07

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AGTV: (Lobster) Roll Your Own

I don't know how you can chop up all the lobster for the roll without stuff handfuls of tail and claw meat in your mouth and threatening people with a knife if they try and stop you. thats how I make a lobster roll.

B
Hand to Mouth
Making Stock of the Situation
A blog for the penniless gourmet

handtomouth at 5:41PM on 07/31/07

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AGTV: (Lobster) Roll Your Own

Brilliant again Adam! I love the plot twist at the end. :-)

Elise Bauer at 2:36PM on 05/17/07

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AGTV: (Lobster) Roll Your Own

*cackles* Fabulous.. I had no idea such a good lobster roll was so simple! Go figure.. that always seems to be the way, doesn't it.. Thanks for a great laugh to you and Craig!

myzkyti at 2:22PM on 05/17/07

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