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Cook the Book: Tacos Al Pastor with Roasted Pineapple-Habanero Chile Salsa
Hopelessly busy. Just marinate the pork in pureed chiles and lime or beer or whatever. And use all the time you save by not zesting limes or reducing orange juice to make your own tortillas.
Pineapples are cool with al pastor but this isn't really al pastor — that is, not rotisserie. Maybe skip that business too and combine some of the pureed chiles with onion and vinegar for the salsa. Pork tacos.
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That photo of the stools is just ridiculous. You know sometimes I would like to see the whole plate not just the nearest edge of the front piece of lettuce.