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Weekend Book Giveaway: 'The Elements of Cooking'
The most important part of knowing how to cook is loving food. Without a passion for the sensory delights of nourishment, one is left with zero desire to do anything but put fuel in their body.
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Just omitting the ricotta should be fine. It can be replaced with more béchamel. I'd also suggest using cream instead of milk for the bechamel in order to regain some of the flavour lost.