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From Talk

Cookbook Recommendations Needed

A couple of years ago my doctor said I could lose weight or start on high blood pressure meds. I opted for weight.

I dropped 22 pounds in 3 months by taking 300 calories a day out of my diet and exercising 15-25 minutes per day 3 days a week. And by changing the protein to carb ratio of my meals to 40% protein, 30% carbs and 30% fat.

I've dropped from a 38" waist to 36", and kept the weight off for 2 years. I still get a sweet treat in the evenings and eat the foods I love. I'm 61 years old.

As others have said, he has to find an approach that fits him, or he'll just bog down.

Your fiance can do it, especially since he's willing to work out harder than I was.

Have a great wedding!

From Serious Eats

Cook the Book: 'Gourmet Today'

I'm a 61 year old African-American man. My first cookbook was the Pocket Cook Book. I bought it at the corner drug store off the paperback book rack 50 years ago. The first thing I did was bake 2 loaves of white bread. It was just my father and I (Mom died when I was real young). He came home from work to find fresh baked bread on the kitchen counter, and was he surprised!

I still have that cookbook.

From Talk

Cooking for someone on medical marijuana?

chisai, you said "He's old and afraid of getting mugged on the street trying to buy it from street dealers, so he's stuck. "

I know I'm late to this thread, but I hope you read this. He's probably not stuck. These days, few people have to take the risk of buying weed out on the street corners.

Your friend most likely has someone in his social circle, or a younger relative, that can make it happen. Weed is very common now, as evidenced by the number and type of places where you can buy rolling papers. Mom and pop stores and major supermarkets frequently carry papers, and the boxes are not covered in dust--the product moves!

If your friend asks around, and has his younger relatives ask around, he'll likely be able to buy weed safely.

For the record, I'm 61 years old. Been smoking over 40 years. I'm a corporate VP. I haven't bought weed on the street since I was 20. Good luck!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Another excellent bbq book for beginners is Steve Raichlens "How to Grill". It provides a fine foundation on grilling, smoking and saucing.

But the best book on bbq sauces and rubs is Paul Kirks book "Championship Barbecue Sauces". It is without peer.

I have given both books as gifts for people new to the art of bbq.

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Recent Comments | Response to Comments

From Talk

Cookbook Recommendations Needed

A couple of years ago my doctor said I could lose weight or start on high blood pressure meds. I opted for weight.

I dropped 22 pounds in 3 months by taking 300 calories a day out of my diet and exercising 15-25 minutes per day 3 days a week. And by changing the protein to carb ratio of my meals to 40% protein, 30% carbs and 30% fat.

I've dropped from a 38" waist to 36", and kept the weight off for 2 years. I still get a sweet treat in the evenings and eat the foods I love. I'm 61 years old.

As others have said, he has to find an approach that fits him, or he'll just bog down.

Your fiance can do it, especially since he's willing to work out harder than I was.

Have a great wedding!

From Serious Eats

Cook the Book: 'Gourmet Today'

I'm a 61 year old African-American man. My first cookbook was the Pocket Cook Book. I bought it at the corner drug store off the paperback book rack 50 years ago. The first thing I did was bake 2 loaves of white bread. It was just my father and I (Mom died when I was real young). He came home from work to find fresh baked bread on the kitchen counter, and was he surprised!

I still have that cookbook.

From Talk

Cooking for someone on medical marijuana?

chisai, you said "He's old and afraid of getting mugged on the street trying to buy it from street dealers, so he's stuck. "

I know I'm late to this thread, but I hope you read this. He's probably not stuck. These days, few people have to take the risk of buying weed out on the street corners.

Your friend most likely has someone in his social circle, or a younger relative, that can make it happen. Weed is very common now, as evidenced by the number and type of places where you can buy rolling papers. Mom and pop stores and major supermarkets frequently carry papers, and the boxes are not covered in dust--the product moves!

If your friend asks around, and has his younger relatives ask around, he'll likely be able to buy weed safely.

For the record, I'm 61 years old. Been smoking over 40 years. I'm a corporate VP. I haven't bought weed on the street since I was 20. Good luck!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Another excellent bbq book for beginners is Steve Raichlens "How to Grill". It provides a fine foundation on grilling, smoking and saucing.

But the best book on bbq sauces and rubs is Paul Kirks book "Championship Barbecue Sauces". It is without peer.

I have given both books as gifts for people new to the art of bbq.

From Serious Eats

'The Next Food Network Star' Episode 4: The Face Whacking Edition

BITTER and lambowner have Teddy pegged right. He should have been out way back when he and Eddie colluded to get Melissa in trouble with the judges. (Tossing people for unethical behavior would break that crap up.) The constant snark about not being able to trust her because she's not a trained chef is just churlish. Dumb too, means he wouldn't trust Charlie Trotter to be in the kitchen with him.

This is not the attitude you want represented by your network. And, his screen presence sucks. He couldn't talk his way out of a cab.

It's about more than making decent food.

I vote Melissa to win it all. Personality plus good food that home cooks can identify with.

From Serious Eats

Barista in the Wild, Part 5: The Future of the Coffee Shop

If you want a good cup of coffee, try Seattle's Best. Rich, low acid coffee. Border's Books all have Seattle's Best in their cafes, with real barrista's brewing.

zak822

From Serious Eats: New York

New York Trans-Fat Ban Kicks in Full Gear Tomorrow

I have to think that new Yorks public health authorities have better things to do than monitor what fats we eat.

Like maybe attend to the rat problem.

Next they'll want to monitor calory intake, followed closely by carb consumption.

Trans fats are not a public health issue. An issue, yes, but not one for that office to take up its time with.

From Serious Eats

Cook the Book: 'Gourmet Today'

Thank you for participating, and congratulations to our winners:

Louisa
Jilly
leighana
Michael Z
gramvo

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Gourmet Today'

I received The Joy of cooking as a wedding present. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was one i got from school...it was with all the students favorite recipes...

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.

From Serious Eats

Cook the Book: 'Gourmet Today'

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's. It had all the basics and I still own it today.

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).

The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.

From Serious Eats

Cook the Book: 'Gourmet Today'

My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!

From Serious Eats

Cook the Book: 'Gourmet Today'

When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.

From Serious Eats

Cook the Book: 'Gourmet Today'

We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.

From Serious Eats

Cook the Book: 'Gourmet Today'

I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.

From Serious Eats

Cook the Book: 'Gourmet Today'

There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

From Serious Eats

Cook the Book: 'Gourmet Today'

I own a ton of cookbooks, but my very first one was "The Montana Cookbook".

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