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Cook the Book: 'Gourmet Today'
I'm a 61 year old African-American man. My first cookbook was the Pocket Cook Book. I bought it at the corner drug store off the paperback book rack 50 years ago. The first thing I did was bake 2 loaves of white bread. It was just my father and I (Mom died when I was real young). He came home from work to find fresh baked bread on the kitchen counter, and was he surprised!
I still have that cookbook.
Cooking for someone on medical marijuana?
chisai, you said "He's old and afraid of getting mugged on the street trying to buy it from street dealers, so he's stuck. "
I know I'm late to this thread, but I hope you read this. He's probably not stuck. These days, few people have to take the risk of buying weed out on the street corners.
Your friend most likely has someone in his social circle, or a younger relative, that can make it happen. Weed is very common now, as evidenced by the number and type of places where you can buy rolling papers. Mom and pop stores and major supermarkets frequently carry papers, and the boxes are not covered in dust--the product moves!
If your friend asks around, and has his younger relatives ask around, he'll likely be able to buy weed safely.
For the record, I'm 61 years old. Been smoking over 40 years. I'm a corporate VP. I haven't bought weed on the street since I was 20. Good luck!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Another excellent bbq book for beginners is Steve Raichlens "How to Grill". It provides a fine foundation on grilling, smoking and saucing.
But the best book on bbq sauces and rubs is Paul Kirks book "Championship Barbecue Sauces". It is without peer.
I have given both books as gifts for people new to the art of bbq.
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A couple of years ago my doctor said I could lose weight or start on high blood pressure meds. I opted for weight.
I dropped 22 pounds in 3 months by taking 300 calories a day out of my diet and exercising 15-25 minutes per day 3 days a week. And by changing the protein to carb ratio of my meals to 40% protein, 30% carbs and 30% fat.
I've dropped from a 38" waist to 36", and kept the weight off for 2 years. I still get a sweet treat in the evenings and eat the foods I love. I'm 61 years old.
As others have said, he has to find an approach that fits him, or he'll just bog down.
Your fiance can do it, especially since he's willing to work out harder than I was.
Have a great wedding!