Recent Comments

From Recipes

Grilling: Jerk Pork Skewers

I'm a big fan of the Weber grilling books, with at least 3 and maybe 4 of them in my bookshelf.

If you have a Half Price Books outlet in your area, take a look for them. They show up from time to time and they really are half price.

From Serious Eats

Quiz: How Much Do You Know About Watermelons?

I don't know much about watermelons beyond my abiding love of them. And my scorn for the seedless varieties that have recently infested grocery stores and even farmers markets.

They're just not as sweet as the seeded varieties.

From Serious Eats

9 Ideas for Creative Jalapeno Popper Fillings

These are great filling ideas. But jalapenos are for sissies. Use Scotch Bonnets or Habaneros instead. I roughen up the outside of the pepper so the slick surface will hold a little breading, cut the tops off, stuff them, bread them and then deep fry them.

But if you have one the those die-hard, I can eat anything chili-heads around, try using a ghost pepper. Not for anyone with a heart condition or eyeballs that melt easily!

From Talk

Food Network Hotties...Which One Guys!

I can't believe no one brought in Ellie Krieger. She's hot enough to melt asphalt. In fact she's hot enough to make me eath healthy food.

See more comments by zak822 »

Recent Posts

zak822 hasn't written a post yet.

Recent Favorites

zak822 hasn't favorited a post yet.

Recent Polls

zak822 hasn't answered any polls yet.

Recent Quizzes

zak822 hasn't taken any quizzes yet.

Recent Comments

From Recipes

Grilling: Jerk Pork Skewers

I'm a big fan of the Weber grilling books, with at least 3 and maybe 4 of them in my bookshelf.

If you have a Half Price Books outlet in your area, take a look for them. They show up from time to time and they really are half price.

From Serious Eats

Quiz: How Much Do You Know About Watermelons?

I don't know much about watermelons beyond my abiding love of them. And my scorn for the seedless varieties that have recently infested grocery stores and even farmers markets.

They're just not as sweet as the seeded varieties.

From Serious Eats

9 Ideas for Creative Jalapeno Popper Fillings

These are great filling ideas. But jalapenos are for sissies. Use Scotch Bonnets or Habaneros instead. I roughen up the outside of the pepper so the slick surface will hold a little breading, cut the tops off, stuff them, bread them and then deep fry them.

But if you have one the those die-hard, I can eat anything chili-heads around, try using a ghost pepper. Not for anyone with a heart condition or eyeballs that melt easily!

From Talk

Food Network Hotties...Which One Guys!

I can't believe no one brought in Ellie Krieger. She's hot enough to melt asphalt. In fact she's hot enough to make me eath healthy food.

From Talk

What do you wear when you're cooking?

I wear my KitcheAid apron, the kind with strings long enough to tie in front. It has a Steelers logo on it. My daughter had the logo added just for me for Fathers Day a couple of years ago. And I wear house shoes, a dilapadated pair of fuzzy slippers.

PoorOldMama, you're on the right track! A number of years ago I dropped an 8" chefs knife. It landed butt first and just stood there like it was supposed to stand upright. Then it tipped over and sliced neatly through the fleshy part of my left big toe. You'd have thought the darn thing had eyes.

Trust me, you do not want to do that!

From Talk

Cookbook Recommendations Needed

A couple of years ago my doctor said I could lose weight or start on high blood pressure meds. I opted for weight.

I dropped 22 pounds in 3 months by taking 300 calories a day out of my diet and exercising 15-25 minutes per day 3 days a week. And by changing the protein to carb ratio of my meals to 40% protein, 30% carbs and 30% fat.

I've dropped from a 38" waist to 36", and kept the weight off for 2 years. I still get a sweet treat in the evenings and eat the foods I love. I'm 61 years old.

As others have said, he has to find an approach that fits him, or he'll just bog down.

Your fiance can do it, especially since he's willing to work out harder than I was.

Have a great wedding!

From Serious Eats

Cook the Book: 'Gourmet Today'

I'm a 61 year old African-American man. My first cookbook was the Pocket Cook Book. I bought it at the corner drug store off the paperback book rack 50 years ago. The first thing I did was bake 2 loaves of white bread. It was just my father and I (Mom died when I was real young). He came home from work to find fresh baked bread on the kitchen counter, and was he surprised!

I still have that cookbook.

From Talk

Cooking for someone on medical marijuana?

chisai, you said "He's old and afraid of getting mugged on the street trying to buy it from street dealers, so he's stuck. "

I know I'm late to this thread, but I hope you read this. He's probably not stuck. These days, few people have to take the risk of buying weed out on the street corners.

Your friend most likely has someone in his social circle, or a younger relative, that can make it happen. Weed is very common now, as evidenced by the number and type of places where you can buy rolling papers. Mom and pop stores and major supermarkets frequently carry papers, and the boxes are not covered in dust--the product moves!

If your friend asks around, and has his younger relatives ask around, he'll likely be able to buy weed safely.

For the record, I'm 61 years old. Been smoking over 40 years. I'm a corporate VP. I haven't bought weed on the street since I was 20. Good luck!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Another excellent bbq book for beginners is Steve Raichlens "How to Grill". It provides a fine foundation on grilling, smoking and saucing.

But the best book on bbq sauces and rubs is Paul Kirks book "Championship Barbecue Sauces". It is without peer.

I have given both books as gifts for people new to the art of bbq.

From Serious Eats

'The Next Food Network Star' Episode 4: The Face Whacking Edition

BITTER and lambowner have Teddy pegged right. He should have been out way back when he and Eddie colluded to get Melissa in trouble with the judges. (Tossing people for unethical behavior would break that crap up.) The constant snark about not being able to trust her because she's not a trained chef is just churlish. Dumb too, means he wouldn't trust Charlie Trotter to be in the kitchen with him.

This is not the attitude you want represented by your network. And, his screen presence sucks. He couldn't talk his way out of a cab.

It's about more than making decent food.

I vote Melissa to win it all. Personality plus good food that home cooks can identify with.

From Drinks

Barista in the Wild, Part 5: The Future of the Coffee Shop

If you want a good cup of coffee, try Seattle's Best. Rich, low acid coffee. Border's Books all have Seattle's Best in their cafes, with real barrista's brewing.

zak822

From Serious Eats: New York

New York Trans-Fat Ban Kicks in Full Gear Tomorrow

I have to think that new Yorks public health authorities have better things to do than monitor what fats we eat.

Like maybe attend to the rat problem.

Next they'll want to monitor calory intake, followed closely by carb consumption.

Trans fats are not a public health issue. An issue, yes, but not one for that office to take up its time with.

See more comments by zak822 »

Recent Posts

zak822 hasn't written a post yet.

Recent Favorites

zak822 hasn't favorited a post yet.

Polls

zak822 hasn't answered any polls yet.

Quizzes

About zak822

Website:

Location:

About:

Favorite foods:

Last bite on earth: