Serious Eats - seriouseats.com

Burger looks good, but Kelly's Kone Konnection? KKK? I can't decide whether this is funny or not...

What is this, the Drudge Report? Why would you include "It's probably the amount that nutritionists would recommend we eat, but it's not going to satisfy New Yorkers, at least not this one."under the title of the article, only to keep reading and learn they bring out a second plate of food.

I had been going to this place once a week to get the egg and bacon fancy for 2 months now. It has now evolved to twice a week. Such a great place!

I didn't allow myself to go to Colony in high school because I would break out afterwards...true story. Its not for everyone, but I used to love it.

I used to make V-Sac (Velvetta Shells and Cheese) in college by throwing the pasta into a bowl with water then putting it into the microwave until it cooked. To this day, I still know exactly how much time it takes to make one batch in the microwave, sadly.

I don't need to spend $11 for them to give me the bowl to do this however.

A hamburger walks into a bar in New York...and asks the bartender for a drink...

"This is New York, we don't server your kind here" says the bartender

"What do you mean?" Says the hambuger

"You're clearly ground chuck, not the La Frieda blend. This is New York, and we ONLY serve the La Frieda blend." bartender says

"But that doesn't make any sense. You only serve hamburger meat ground from one distributor?" hamburger says

"That's right. And its going to stay this way for the entire city unless Shake Shack decides to change the rules."

So the hamburger leaves and is eaten at a barbeque in July and loved, and there isnt any New York douches around to ask what the blend is, or the %fat.

I thought it was hilarious, personally.

"Nothing pleases browsers at the bakery shelf more than buns with a pronounced mushroom top"

there must have been a better way to say this. I feel dirty.