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The Ten Most Recent Comments By zach272

Responses to Comments by zach272

From Serious Eats

Serious Sandwiches: The Bari Italian

Why the damn shredded lettuce again!? The best way to ruin a good sandwich. How about an actual LEAF of lettuce every so often! The soggy shredded mess doesn't add anything to a sandwich except a wet bread.

From Serious Eats

Serious Sandwiches: The Bari Italian

This may sound very white trash and at the time it may have been my age(20 years ago) and the chemicals going into my body but......in Tuscon AZ there was a sandwich shop called EeeGees (sp) - it was a chain in AZ I think - the best italian grinder EVER.

From Serious Eats

Serious Sandwiches: The Bari Italian

Best Grinder EVER from Gold Hill OR. It used to be called Luigi's, but now it's called Garbage Grinders. Every time I go to Oregon with my wife to see her family we eat there at least once a day.

From Serious Eats

Serious Sandwiches: The Bari Italian

Best Italian sub I've had anywhere. I'm lucky enough to live just down the street from Bari.

From Serious Eats

Serious Sandwiches: The Bari Italian

Yup, and in Baltimore it's a sub and a mainstay in sandwich shops, etc. as well.

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate Espresso Mousse Cake.

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

current faves are flourless chocolate cake & chocolate ginger cookies, both made by my daughter! but really there are so many things chocolate that I adore i don't have time to list them.

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate brownies

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate mousse

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

I made chocolate truffles for my family in honor of Valentine's Day. I used a recipe from Real Simple magazine and they were awesome!