Plane Snacks
Hi Everyone,
We are traveling with our kids on a 3 hour flight in the morning (ages 3,5 7). Just wondering if anyone has any ideas on some snack for the plane? Thanks for the suggestions!
Stay at home busy mom who loves to cook for my large and loud Italian family. I have three beautiful kids with another on the way. I love experimenting with different foods and restaurants. Oh the joy of going out for dinner!
Saute diced potato, onion and zucchini. When soft and nicely carmelized, mix your beaten eggs with a generous scoop of grated Parm and add to the sauted vegetables. Cook it as you would omelette or make it into a fritatta. (You might want to broil it in the oven to cook the top a little). Its really good!!!
Fig jam on the bottom, layered Parma Italian Ham and when cooked, shavings of Parmiggiano Cheese (High heat about 450 degrees)
Thinly sliced potato, chopped fresh rosmary and a couple of crushed garlic cloves mixed with evoo and spread on the pizza
Chopped up cherry tomatoes, shredded basil and evoo mixed together and laid out on the dough, then shredded or cubed fresh mozzarella cheese on top
Try them, these are my staple pizza recipes in my home!
We were there 2 years ago and to this day will never forget the incredible meal that we had at Il Cortile in Little Italy. The Rigatoni with the meat ragu was amazing. Try it!!
Hi Everyone,
We are traveling with our kids on a 3 hour flight in the morning (ages 3,5 7). Just wondering if anyone has any ideas on some snack for the plane? Thanks for the suggestions!
Can someone inspire me with a recipe for a Asian inspired noodle salad (minus the green salad) that has a very tasty dressing? All of the ones that I tried aren't flavorful enough. I am 6 months preggo and looking for something crisp, fresh and tasty!!!
Got any strange but tasty snack or meal memories from your childhood? I had one friend who would chop up a bunch of hotdogs and put them in a bowl with all of the condiments and enjoy his hotdog soup!
[Photographs: J. Kenji Lopez-Alt] Note: Look for sprouts about 1 1/2-inches in diameter with tight heads. Chicken, turkey, or duck fat can be used in place of the olive oil. Crisped bacon or fatback can be added to the Brussels... More
A great place is in Little Italy called Il Cortile. We are second generation Italians and this place is incredibly tasty! My husband swore that their Rigatoni in Ragu (meat sauce) was better than his mothers, and thats huge!
Sit outside, its a really "Italian New York" experience.