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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Bittman's approach towards eating opens another mode of simple appreciation for well cooked food. But, not only did he give me a new sense of how to enjoy my food, but he also gives me the confidence that even though I'm no Thomas Keller or David Chang, food that I produce from my kitchen can also be defined and appreciated as simply good food.

From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

I go to school with him. He was a UNC undergrad as well, he just happened to audition at Kansas (he did not attend their university). Just a minor correction from a fellow Tarheel!

From Serious Eats

Cook the Book: 'Osteria'

Korean spicy tofu stew (soon-doobu) with a steaming bowl of sticky rice. Probably with fried or steamed dumplings on the side...

From Serious Eats

How Far Does Restaurant Loyalty Go?

It's important to get a second opinion about your medical condition as well before you make a decisive commitment to go or not go back to that restaurant. While one doctor can say that you had food poisoning, another doctor can give you another point of view on what might have happened (be it that the span of the food poisoning occurred in a longer period or you have a certain allergy, etc).

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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Bittman's approach towards eating opens another mode of simple appreciation for well cooked food. But, not only did he give me a new sense of how to enjoy my food, but he also gives me the confidence that even though I'm no Thomas Keller or David Chang, food that I produce from my kitchen can also be defined and appreciated as simply good food.

From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

I go to school with him. He was a UNC undergrad as well, he just happened to audition at Kansas (he did not attend their university). Just a minor correction from a fellow Tarheel!

From Serious Eats

Cook the Book: 'Osteria'

Korean spicy tofu stew (soon-doobu) with a steaming bowl of sticky rice. Probably with fried or steamed dumplings on the side...

From Serious Eats

How Far Does Restaurant Loyalty Go?

It's important to get a second opinion about your medical condition as well before you make a decisive commitment to go or not go back to that restaurant. While one doctor can say that you had food poisoning, another doctor can give you another point of view on what might have happened (be it that the span of the food poisoning occurred in a longer period or you have a certain allergy, etc).

From Serious Eats

Cook the Book: Nigella Express

I go to salad bars, pick up some veggies and then cook with them at home. Saves time on chopping and avoids the hassle of doing dishes on cutting boards, knives, plates, etc. I like to do veggie stirfry and pasta with the salad bar veggies.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

chicken and fish with losts of whole grains, fruits and vegetables

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to eat less meat and more fruit and vegetables.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He lets us know that you can eat quite healthy with relatively simple recipes

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I like his emphasis on fresh produce because I'm always looking for fast, tasty recipes using produce that are also healthy and not loaded with fat.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

To stop eating so much food that is processed and eat more veggies. I tore out my whole back yard lawn and put in an edible garden last summer. Also I've cut out a lot of meat in my diet.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Mr. Bittman showed me that I can revel in cooking amazing food in my thimble-sized kitchen with apartment-sized oven & refrigerator. He also cured me of my processed food love -- no more canned stock & beans & many more fresh whole foods. My boyfriend & I both thank him heartily for both of these grand gifts!

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