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falernum is my favorite infused booze that I have done at home. right now I have some cherries soaking in 100 proof vodka with the crushed pits soaking in cognac. I will add them together in a month or so with some sugar to make it slightly sweet. I did an infusion of lemon verbena that came out delicious as well.

my favorite is del maguey tobala, which I think is from 2008. my second favorite is del maguey crema de mezcal. I also love ilegal joven and sombra. anything by del maguey I love. can't wait to try the pechuga from del maguey!

marinate them with garlic, salt, ground fennel, tarragon, parsely, chives. you could braise them in chicken and fish stock with some aromatics, including fennel bulb. pick the meat. make a tomato based sauce for pasta that is similar to a bouillabaise and toss it with your favorite pasta. use some of the braising liquid for the sauce and some to make an aioli to top your pasta with. reduce some of the braising liquid until it is very rich and stir it into an aioli to top with your pasta. frogs legs are very delicious and remind me of chicken and fish all in one. just make sure not to overcook them as they cook very fast and can get very dry.

I love casa noble and el tesoro.
Loved pepper and spice, some fruit.
drink it straight or mixed in cocktails.
I prefer blancos.

This is my absolute favorite drink right now! After I bought my first bottle of Fernet I thought I had made a mistake. Slowly I learned to love it and now I can't get enough of it. Thanks for showing folks another great way to drink this great amaro!