Summer Fancy Food Show
Today is the second day for the immense convention.
Anybody attending? Any recommended food or drinks?
Coppelia - always open & never fail.
At the restaurant I work at, and like most restaurants, they use the cheaper ingredients and leftovers to make a substantial and delicious meal. But something that's quick, low maintenance like a stew or roast chicken, rice, pasta or bread and a salad is a winner!
t-o-n-g-u-e
Not quite a technique per se but a mise en place / organization / cleanliness.
If not, a sharp knife!
Hainanese Chicken Rice, Naturally.
Charles' Country Pan Fried Chicken in Harlem, NYC. Made with Love & Soul!
Nice brief overview but prices would've helped.
Fascinating insight.
Sir Alton Brown
Kimchi-Chocolate-Bacon-Wasabi Ice Cream.
Did you mean to repeat the 2tbspn mirin twice?
GALBIJJIM - slowly braised short ribs in soy concoction. Tastes better as the days go by...
Flank - flavorful and economical!
Plenty water + coconut water, then yoga! Then a big bowl of pho or any spicy brothy bowl of sum'n!
Sam Gyup Sal - simply pork belly fried on a grill then dipped in salt and sesame oil then eaten wrapped in lettuce with rice, ssam sauce and kimchi!
French Toast, Fruits, Maple Syrup and a side of Bacon, please!
Oatmeal Stout with any fruity cheese/cheese studded with fruits = taste like oatmeal raisin cookies!
Pork Belly Sandwich (with extra crispy fatty parts!) with apple sauce at Borough Market, London.
Crisp Top Chocolate Brownie with Raspberry Jam Filling.
Congee with a dash of soy, runny egg, pickles and a braised piece of meat!
A heart bowl of melting Char Siu (crispy roast pork belly slices) ramen in Hokkaido Island, Japan - especially better after a long walk in the cool autumn in the mountains with the family!
there's a face to those hands!
Ratatouille: when the critic reacts to the food he just ate - zooming back into his childhood, in that nostalgic light - then back into the timeless, blissful gaze of now.
Today is the second day for the immense convention.
Anybody attending? Any recommended food or drinks?
What are your worst food experiences?
Mine was when I took a friend out for a sushi dinner at Ennju's - we ordered a large portion (around 36 pieces) of assorted sushi and on the final sushi, which was offered to me by my friend, I bit into a piece of glass.
Luckily, it didn't break in my mouth but the possible consequence has never made me go back and to bite softly (or crush with your tongue delicately) on the piece of food you are about to embrace.
Try recall THAT taste, experience, situation and share your tales!
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French Press, 1:16 (coarse ground:water), 5-6min brew time, served with a wee bit of sugar.