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yongo

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French Press, 1:16 (coarse ground:water), 5-6min brew time, served with a wee bit of sugar.

Win Tickets to Plate by Plate, October 14th

Coppelia - always open & never fail.

Cook the Book: 'The Family Meal'

At the restaurant I work at, and like most restaurants, they use the cheaper ingredients and leftovers to make a substantial and delicious meal. But something that's quick, low maintenance like a stew or roast chicken, rice, pasta or bread and a salad is a winner!

12 Best Bites at The Art of the Taco

Cook the Book: 'Ruhlman's Twenty'

Not quite a technique per se but a mise en place / organization / cleanliness.

If not, a sharp knife!

Win Tickets to 'Singapore Takeout', September 17

Hainanese Chicken Rice, Naturally.

Win Tickets to FRIED at the New York Wine & Food Festival

Charles' Country Pan Fried Chicken in Harlem, NYC. Made with Love & Soul!

What We Like At Epicerie Boulud

Nice brief overview but prices would've helped.

Video: Behind the Scenes at a Slaughterhouse in Upstate NY

Fascinating insight.

Win Tickets to the James Beard Foundation Book, Broadcast & Journalism Awards Dinner, Friday, May 6

Sir Alton Brown

Enter to Win a Copy of the 'Alinea' Cookbook

Kimchi-Chocolate-Bacon-Wasabi Ice Cream.

Korean Meat Marinade (Spicy or Non-Spicy)

Did you mean to repeat the 2tbspn mirin twice?

Cook the Book: Quick and Easy Korean Cooking

GALBIJJIM - slowly braised short ribs in soy concoction. Tastes better as the days go by...

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Flank - flavorful and economical!

Searching for the Perfect Hangover Cure

Plenty water + coconut water, then yoga! Then a big bowl of pho or any spicy brothy bowl of sum'n!

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Sam Gyup Sal - simply pork belly fried on a grill then dipped in salt and sesame oil then eaten wrapped in lettuce with rice, ssam sauce and kimchi!

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

French Toast, Fruits, Maple Syrup and a side of Bacon, please!

Cheese and Beer Go Together Better

Oatmeal Stout with any fruity cheese/cheese studded with fruits = taste like oatmeal raisin cookies!

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork Belly Sandwich (with extra crispy fatty parts!) with apple sauce at Borough Market, London.

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Crisp Top Chocolate Brownie with Raspberry Jam Filling.

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Congee with a dash of soy, runny egg, pickles and a braised piece of meat!

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A heart bowl of melting Char Siu (crispy roast pork belly slices) ramen in Hokkaido Island, Japan - especially better after a long walk in the cool autumn in the mountains with the family!

Knife Skills: How to Carve a Turkey

there's a face to those hands!

Win Tickets to Three-Course Beer Dinner With Edible Manhattan

Ratatouille: when the critic reacts to the food he just ate - zooming back into his childhood, in that nostalgic light - then back into the timeless, blissful gaze of now.

http://www.youtube.com/watch?v=pJqfP_vZBfw

"Oh no... I did NOT just bite into that..."

What are your worst food experiences?

Mine was when I took a friend out for a sushi dinner at Ennju's - we ordered a large portion (around 36 pieces) of assorted sushi and on the final sushi, which was offered to me by my friend, I bit into a piece of glass.
Luckily, it didn't break in my mouth but the possible consequence has never made me go back and to bite softly (or crush with your tongue delicately) on the piece of food you are about to embrace.


Try recall THAT taste, experience, situation and share your tales!

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