jambagon

Location: Chicago
Last bite on earth: Bittermelon and beef dish made by my mom.

Cook the Book: 'The Occasional Vegetarian'

Roasted butternut squash soup!

My 8" Wusthof Classic Chef's Knife is my favorite workhorse knife. Does wel over 90% of my prep work.

My 8 inch Wusthof chef's knife is my favorite knife!

My Wusthof 8 inch chef's knife is my all around favorite. Does the job most of the time!

My guess is that there would be enough followers in the Chicago area to have Serious Eats Chicago events. I'd be up for it!

Wow! Sounds amazing, especially with the anchovies. I've never heard of a tomato butter, but I'm up for trying this myself.

So, I'm wondering if in the future there would be any SE Chicago events. I think it could be a lot of fun! Has there been any talks about this?

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