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From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mum, and studying abroad pushed me in further.

yiwern at 3:55AM on 02/20/08

From Serious Eats

Snapshots from Asia: Doll’s House Pork Floss Rolls

are you from southeast asia? your goodies certainly sound like they are....teehee

yiwern at 2:41PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Dorie Greenspan

yiwern at 7:38AM on 02/17/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Chocolate pralines!

yiwern at 8:06AM on 02/16/08

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Recent Comments

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mum, and studying abroad pushed me in further.

yiwern at 3:55AM on 02/20/08

From Serious Eats

Snapshots from Asia: Doll’s House Pork Floss Rolls

are you from southeast asia? your goodies certainly sound like they are....teehee

yiwern at 2:41PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Dorie Greenspan

yiwern at 7:38AM on 02/17/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Chocolate pralines!

yiwern at 8:06AM on 02/16/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate cake!

yiwern at 1:09PM on 02/13/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark!

yiwern at 5:42PM on 02/10/08

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark chocolate please!

yiwern at 8:59AM on 12/09/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

steaming: clean, healthy and seals in the flavours

yiwern at 4:31PM on 12/05/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark chocolate

yiwern at 10:13AM on 12/02/07

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Angels on Horseback

yiwern at 11:17AM on 12/01/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

yiwern at 11:15AM on 12/01/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Perfect fried rice, where the rice comes as fluffy, separate grains, with a balanced infusion of flavours from whatever ingredients have been fried with it; not too oily and has 'wok-hei' - loosely translated as breath of the wok...

yiwern at 6:29PM on 11/13/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Tiramisu...............

yiwern at 4:01PM on 11/10/07

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