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Do You Have a Favorite Greek Yogurt?
I stick with Fage sweetened with agave and fresh figs
Photo of the Day: Root Beer Float
Any root beer will do but have to make it with Vanilla Bean Haagen Daz!
Meet & Eat: Chichi Wang, Serious Eats Intern
Petrossian Cafe has a pretty mean Canele. Although one of the best I have had is at Metropolitan Cafe in Philly.
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Recent Comments | Response to Comments
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Cafe Au Lait and a piece of Kouign Amann - hot out of the oven.
Do You Have a Favorite Greek Yogurt?
I stick with Fage sweetened with agave and fresh figs
Photo of the Day: Root Beer Float
Any root beer will do but have to make it with Vanilla Bean Haagen Daz!
Meet & Eat: Chichi Wang, Serious Eats Intern
Petrossian Cafe has a pretty mean Canele. Although one of the best I have had is at Metropolitan Cafe in Philly.
The Secret to Perfectly Poached Eggs
I make my poached eggs in a similar manner. No vinegar or salt. Just lay an egg (cracked into a separate shallow bowl) into steaming hot water (on low) and let it sit for 4 minutes or until the whites have firmed. This will give you perfect poached eggs every time. You just have to be patient and not disturb the eggs until the white has become opaque
Cook the Book: 'Bottega Favorita' by Frank Stitt
A plate of angel hair pasta tossed with olive oil, parmegiano reggiano and lemon juice topped off with lemon zest and basil
Do You Have a Favorite Greek Yogurt?
Cabot's Plain Greek Style Yogurt is absolutely wonderful! The price is right, too....much less expensive that Fage. Trader Joe's brand yogurt is also very good....especially the Honey flavoured. I like plain yogurt with a dollop of lemon curd....YUMMY!
Fage is fine but way too expensive.....rather make it myself than pay that amount. Oixos and Chobani, not so much.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Eggy burrito with a tequila sunrise
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Coffee and Migas ... and a side of black beans please
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Grits with butter and a Bloody Mary
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
An Irish coffee with the banana french toast and home made toasted coconut butter.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Tiny wheat toasts, with sour cream and salmon roe, washed down by coconut water with a little rum.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
A glass of Gruner Veltliner w/eggs benedict.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
dark coffee and chocolate croissant
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Prune Brunch: Egg " En Cocotte" (coddled egg with chicken) and their classic Bloody Mary with a shot of Red Stripe.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Hot chocolate and cinnamon french toast (not the cereal).
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Shrimp and grits with Speakeasy Prohibition Ale.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
earl grey tea and anything with clotted cream.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Mimosa and Orange French Toast
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
banana walnut pancakes from clinton st baking company and a cup of black coffee. mmm.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Mantao with butter and a cup of coffee
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Cold halal food cart and arnold palmer.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Orange juice with whitefish on a bagel.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
A spicy bourbon bloody mary and pork belly BLT! mmmm!!
That or a mac and cheese pancake, with an orange Julius! :)
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Frappe with Greek yogurt and a swirl of honey. Still dreaming of my honeymoon...
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
custard-y french toast from jane's and cafe au lait to cut the richness of it all
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Huevos Rancheros and super spicy bloody mary!
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Egg white omelette with sun-dried tomatos, basil and black pepper with an english muffin and a Founders Breakfast Stout- yumm!!
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Cafe Au Lait and a piece of Kouign Amann - hot out of the oven.