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Cook the Book: 'What's a Cook To Do?' Giveaway

Cook some smashed cloves of garlic in cooking oil and keep it in the fridge for later use. You then already have garlic oil ready for use instead of having to peel and chop garlic every time you need to flavor the oil with garlic.

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Photo of the Day: Three Little Pigs

Chinese loan sharks are said to hang a pig's head at someone's door as a warning that they need to pay up what was owed!!

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The Five-Second Rule, V2.0

How much bacteria sticks to the food also depends on whether the food you drop is a piece of moist chicken or a piece of dry biscuit. The moist food will have more bacteria sticking to it.

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From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

Cook some smashed cloves of garlic in cooking oil and keep it in the fridge for later use. You then already have garlic oil ready for use instead of having to peel and chop garlic every time you need to flavor the oil with garlic.

From Serious Eats

Photo of the Day: Three Little Pigs

Chinese loan sharks are said to hang a pig's head at someone's door as a warning that they need to pay up what was owed!!

From Serious Eats

The Five-Second Rule, V2.0

How much bacteria sticks to the food also depends on whether the food you drop is a piece of moist chicken or a piece of dry biscuit. The moist food will have more bacteria sticking to it.

See more comments by yich »

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Website: http://www.simcooks.com

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Favorite foods: Chinese food especially pork, vegetables and soup

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