Recent Comments

From Serious Eats

Vegan: Braised Eggplant with Tofu in Garlic Sauce

Broken link. :(

yellowrice at 8:57AM on 02/07/12

From Drinks

Is Public Drinking Good For the Neighborhood?

This would never happen in Michigan.

yellowrice at 5:27PM on 01/12/12

From Serious Eats

Taste Test: Natural Casing Hot Dogs From Michigan

Angelo's will ship anything you want. Their coney sauce is the best.

http://www.angelosconeyisland.com/

yellowrice at 11:05AM on 01/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Noodles.

yellowrice at 1:25PM on 12/29/11

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Recent Posts

From Talk

Grilled Kale

Posted by yellowrice, September 10, 2011 at 8:49 PM

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Recent Favorites

yellowrice hasn't favorited a post yet.

Recent Polls

From Slice

yellowrice answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From Slice

yellowrice answered "Chicago stuffed pizza" to What's Your Favorite Style of Pizza

Poll posted by Adam Kuban, January 11, 2010 at 10:00 AM

From Serious Eats

yellowrice answered "Foodie" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

yellowrice hasn't taken any quizzes yet.

See more polls and quizzes by yellowrice »

Recent Comments

From Serious Eats

Vegan: Braised Eggplant with Tofu in Garlic Sauce

Broken link. :(

yellowrice at 8:57AM on 02/07/12

From Drinks

Is Public Drinking Good For the Neighborhood?

This would never happen in Michigan.

yellowrice at 5:27PM on 01/12/12

From Serious Eats

Taste Test: Natural Casing Hot Dogs From Michigan

Angelo's will ship anything you want. Their coney sauce is the best.

http://www.angelosconeyisland.com/

yellowrice at 11:05AM on 01/06/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Noodles.

yellowrice at 1:25PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Sancocho!

yellowrice at 1:53PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye

yellowrice at 1:36PM on 12/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Grandma's chocolate meringue pie.

yellowrice at 2:26PM on 12/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Popcorn, rice, eggs.

yellowrice at 3:14PM on 12/01/11

From Serious Eats

Cook the Book: Molto Batali

Easter dinner for my husband, parents, and grandmother. Bring on the lamb!

yellowrice at 12:30PM on 11/07/11

From Drinks

Soda: We Try All 127 Flavors from the Coke Freestyle Machine

Talk about taking one for the team! Hats off to you guys.

yellowrice at 7:15PM on 10/18/11

From Talk

Grilled Kale

I can't wait to try both of those. Thanks!

yellowrice at 6:06PM on 09/11/11

From Serious Eats

Got a Question for The Food Lab? Kenji Will Answer Everything

For certain religious holidays, we make large loaves of sweetened bread with decorations (braids, grapes, crosses, etc.) on top. When I bake the bread, the decorations pull away from the crust and tear the top. What can I do to prevent this? Should I par-bake the loaf until a crust forms and then add the braid?

Here is an example:
http://www.st-george-church.org/English/Slavski_Kolac_Receipt.htm

Mine never looks pretty. :( Thank you!

yellowrice at 5:10PM on 09/07/11

From Slice

Poll: What's Your Choice of the Chains?

Jet's!

yellowrice at 10:39AM on 08/08/11

From Serious Eats

Weekend Book Giveaway: My Milk Toof

Making and flying kites in front of the fan. So freaking cute.

yellowrice at 1:32PM on 06/25/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Filet!

yellowrice at 7:03PM on 06/06/11

From Recipes

Bread Baking: Sourdough English Muffins

Meijer brand sourdough English muffins are fantastic, but these look even better.

yellowrice at 1:54PM on 03/02/11

From Serious Eats

Koegel's Vienna Dogs from Flint, Michigan Give Sabrett a Run for Their Money

I work 10 minutes away from the Koegel factory, so I really can't imagine a (terrifying!) world without these. But, really? Ring bologna doesn't exist in other places? I'm shocked.

yellowrice at 1:26PM on 11/30/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Seared brussels sprouts with lardons

yellowrice at 1:30PM on 11/09/10

From Recipes

Dinner Tonight: Cube Steak à la Salisbury

My PR-born husband does magical things with cube steak. You rub it liberally with adobo, fry it, and then cook it slowly with tomato sauce (the plain 68 cent/can kind), onions, and a little white vinegar. It is amazing.

This looks great. I just updated my grocery list.

yellowrice at 4:13PM on 11/05/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Wine-braised lamb shanks in the crockpot. So delicious, and so easy.

yellowrice at 2:01PM on 10/25/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

The KitchenAid Pro 600. It's.....my best friend.

yellowrice at 12:24PM on 10/18/10

From Serious Eats

Subway Fiery Footlongs: Hot Stuff?

I eat at Subway all the time and I always order my sandwich with jalapenos and the chipotle sauce.

yellowrice at 5:35PM on 09/27/10

From Serious Eats

What Do You Grab for a Midnight Snack?

Ramen noodles. Dry, with butter and 1/2 seasoning packet.

And I don't care who knows it. :)

yellowrice at 9:33PM on 09/14/10

From Slice

Slice Poll: Have You Ever Labored in a Pizzeria?

Little Caesar's for one month when I was in high school. $5.15/hour.

yellowrice at 11:41AM on 09/06/10

From Serious Eats

Weekend Giveaway: 'United Cakes of America'

BUMPY CAKE!!!

yellowrice at 7:43PM on 07/04/10

See more comments by yellowrice »

Recent Posts

From Talk

Grilled Kale

Posted by yellowrice, September 10, 2011 at 8:49 PM

See more posts by yellowrice »

Recent Favorites

yellowrice hasn't favorited a post yet.

Polls

From Slice

yellowrice answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From Slice

yellowrice answered "Chicago stuffed pizza" to What's Your Favorite Style of Pizza

Poll posted by Adam Kuban, January 11, 2010 at 10:00 AM

From Serious Eats

yellowrice answered "Foodie" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by yellowrice »

Quizzes

About yellowrice

Website:

Location: Flint, MI

About: Happily married.

Favorite foods: Lamb, yellow rice, biscuits and bacon gravy.

Last bite on earth: