Happily married.

  • Location: Flint, MI
  • Favorite foods: Lamb, yellow rice, biscuits and bacon gravy.

Latest Comments

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

The prosphora recipe that I use starts with pouring boiling water with a portion of the flour-this reminds me of that. It makes the dough unlike any other.

How to Make Spaghetti Puttanesca: The World's Most Pungently Delicious Pasta

This looks great, thank you. I can't wait to try it. I make puttanesca quite frequently but this will be my new technique-I haven't been using enough oil.

P.S. You can make this with alcaparrado too and it's awesome.

20,000 Miles Till Lunch: To Inner Mongolia in an RV

I can't wait to read more in this series! The blog is great too.

The Comfort Food Diaries: Crab Sticks, the Bologna of the Sea

I love this. I haven't thought about "crab sticks" in a really long time. I'm from Michigan, and I remember my mom sending them to me in my lunch (in a plastic sandwich bag) as a fun treat.

The Food Lab: The Best Meatloaf

How would this hold up to a night in the fridge before baking?

Lemon-Marinated Tuscan-Jewish Fried Chicken

This looks great! What would you serve it with?

Lemon-Marinated Tuscan-Jewish Fried Chicken

This looks great. What would you serve it with?

Ed Levine's Golden Rules of the Perfect Pancake

The best pancakes in the world are from Pamela's in Pittsburgh. So crispy, so tender.

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

Chocolate goody. Walnut crust, cream cheese layer, chocolate pudding layer, cool whip. It's ridiculous.

6 Smashingly Good Smashed Burgers

Angelo's in Flint. Best burger in the world.

Salsa Golf (Argentinean Ketchup)

In Puerto Rico it's called mayoketchup.