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Cook the Book: Cooking Under Pressure

That would have to be my mixer. I have had it for 10 years and it has helped me make some wonderful food!

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Cook the Book: Make it Fast, Cook it Slow

It would be my mixer-which is a standby in my kitchen!

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Cook the Book: America's Test Kitchen Family Baking Book

My greatest cookie triumph was making frosted vanilla-butter sugar cookies that my spouse brought to work and get rave reviews! In fact, they all thought they were made by a professional bakery!

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Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is for strawberry-rhubarb pie!

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Recent Comments

From Serious Eats

Cook the Book: Cooking Under Pressure

That would have to be my mixer. I have had it for 10 years and it has helped me make some wonderful food!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

It would be my mixer-which is a standby in my kitchen!

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My greatest cookie triumph was making frosted vanilla-butter sugar cookies that my spouse brought to work and get rave reviews! In fact, they all thought they were made by a professional bakery!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is for strawberry-rhubarb pie!

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience is my Mom making homemade tacos when I was a kid. They were delicious!

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Cook the Book: 'Ten'

Without question chocolate. I once drove to the grocery store at 1 AM to satisfy my craving!

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Cook the Book: 'Beyond the Great Wall'

I haven't traveled out of the country yet, but I will be going to China within the next year to get my adopted baby girl from China. So winning this would have special meaning for me!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I made a homemade chicken pot pie for my mom and sister and they absolutely loved it!

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