Serious Eats - seriouseats.com

I've had tart tatin but never with eggplant. I have to say I'm not the world's biggest fan of the dessert even with fruit, though, so I'm not sure I'd enjoy it too much with eggplant either.
That said, I have nothing against eggplant! When I was a child my mother used to make eggplant casserole at least once a week. It was one of my absolute favorite meals. They say your taste buds change every seven years - if that's true, I'm thankful that I haven't lost my taste for eggplant.
Actually one thing that might be worth trying is eggplant with Nutella fondue (I'm a huge Nutella fan: I've even just started a Nutella Recipes blog - I'll link to it at the end). A short couple of seconds in the microwave and Nutella becomes creamy and easy to stir. I usually dip strawberries in but sliced eggplant and strawberries on a skewer might be even more flavorful and delicious. It is an experiment I think I will try this weekend. If I have a chance to get around to doing that, I'll write about the results on my blog, and I'll comment here too. Thanks for inspiring the idea with your post!
...and the obligatory link to the blog:
http://nutellarecipes.blogspot.com

If you have any recipes involving Nutella, please come by and share them!