Does anyone have any suggestions for Japanese food in San Diego? Izakaya and/or sushi. Staying at the W hotel on B Street but don't mind driving. Thanks!
I'm attending a Mexican-themed tailgate this weekend and volunteered to make a variety of guacamole (recipes from SE, of course). The problem is other people are bringing salsas, 7-layer dip, chorizo and cheese dip, etc. There's going to be an abundance of tortilla chips. What are some other options? My local international store sells plantain chips so I'm going to get some of those. Any other ideas?
My in-laws are coming over on Saturday for my father-in-law's 70th birthday. He is totally carb free. We're going to grill flank steaks with chimichurri and some other type of protein, probably chicken for my super picky sister-in-law, then strawberries with balsamic vinegar for dessert. I am tapped out on side dishes. Any suggestions besides the same boring grilled squash and zucchini I always make for him?
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