A mixture of your favorite barbeque sauce and mayo. Mmmm . . .
By the way, I was raised in Utah (but now living in NY for over 15 years). There are different "recipes" for fry sauce depending on where you eat, but fry sauce is essentially a mixture of ketchup, mayo and chili sauce. And yes, it is awesome.
grilled bacon cheeseburgers and mixed greens with orange vinaigrette
Friends seem to drop by
when the smell of hamburger
wafts from my backyard.
I love to use Teriyaki sauce or garlic oil.
I grill Greek style chicken kabobs and red peppers and onions over wood or charcoal and serve with rice stuffed grape leaves over a bed of romaine lettuce with a drizzle of lemon vinegrette and a sprinkled of feta!
Italy - land of my paternal heritage
England - America's cousins have an ever improving gastronomy - I can't wait to go there some day
South Korea - I ate and learned much in my 18 months there, but there is so much more . . .
Mom taught me the basics and always had me help with canning grape jelly and tomato sauce. Our home always smelled fantistic! I delved into cookbooks and the Food Network on my own and went from there.
filet mignon - yum!
Ken's steakhouse honey mustard
horseradish sauce
bbq sauce
sirachi
tabasco
wasabi mayo
kewpie mayo
blooming onion sauce
cheese whiz
homemade aioli! preferably homemade french fries or sweet potato fries...
Dress them like nachos. A local pub where I live served them, then the owner decided the "Irish Nachos" didn't belong on the menu. Now his customers are angry.
A meaty brown gravy. And lots of it. Mushrooms in the gravy wouldn't hurt anything.
oooohh bernaise and the choc. shakes are definite winners. Also can't go wrong with vinegar, and I do enjoy honey mustard sauce as well.
recently i've been combining Japanese mayo, chili flakes and nori & bonito flakes
Subscribe to our feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes, New York
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: