Serious Eats - seriouseats.com

I'd love to make a bialy like Kossar's with onion ,garlic and poppy seeds. Haven't been able t master this.
Also would love a NY type pumpernikel with onions or caraway seeds. Nothing as satisfying as fresh baked loaves.

FYI..Mark Bittman has six versions of this recipe in the cookbook Recipes Remembered by
June Hersch. All are just as simple with varying flavors.
All methods were delicious!

Yana's Bubby

Mark Bittman has inspired us for many years. We are constantly trying new flavor combinations, reducing the amount of red meat we consume and increasing our daily grains and vegetables. Our most favorite recipe from Bittman is his gravlax published in the NYTimes November 11, 1998. Try it!

We live for tomatoes fresh from the garden. They are the ONLY ones we eat! Yummo

We call it feeding the freezer....cook once, eat twice!
Yana'sbubby

I grew up on kashe varnishkes courtesy of my American born mom of Polish descent.
The first time my Russian daughter-in-law came to the states, I wanted to make her feel comfortable and prepared this for her. Well, she hates Kasha and her entire family in Moscow avoids Kasha (buckwheat) at all costs.