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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Mark Bittman has inspired us for many years. We are constantly trying new flavor combinations, reducing the amount of red meat we consume and increasing our daily grains and vegetables. Our most favorite recipe from Bittman is his gravlax published in the NYTimes November 11, 1998. Try it!
Cook the Book: 'Martha Stewart's Cooking School'
Moroccan salmon skewers are a must at every cocktail party. Especially with awesome midget bamboo skewers!
Cook the Book: The River Cottage Cookbook
We live for tomatoes fresh from the garden. They are the ONLY ones we eat! Yummo
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Recent Comments | Response to Comments
Serious Cheese: Grilled Cheese, Georgian Style
I've had khachapuri in a Georgian restaurant in Moscow. It was shaped like a boat, the dough surrounding the cheese. When brought to the table, the cheese was bubblind and there was a raw egg on top. The waitress beat the egg into the cheese mixture, long enough to cook the egg. It was wonderful.Can't wait to go back!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Mark Bittman has inspired us for many years. We are constantly trying new flavor combinations, reducing the amount of red meat we consume and increasing our daily grains and vegetables. Our most favorite recipe from Bittman is his gravlax published in the NYTimes November 11, 1998. Try it!
Cook the Book: 'Martha Stewart's Cooking School'
Moroccan salmon skewers are a must at every cocktail party. Especially with awesome midget bamboo skewers!
Cook the Book: The River Cottage Cookbook
We live for tomatoes fresh from the garden. They are the ONLY ones we eat! Yummo
Cook the Book: The Sweet Melissa Baking Book
Frozen lemon souffle as a refreshing ending to dinner, served in a chocolate cup with both strawberry and blueberry sauce and a tuille for texture and crunch! Heaven
Cook the Book: Nigella Express
We call it feeding the freezer....cook once, eat twice!
Yana'sbubby
Serious Easter Artisanal Chocolate Egg Giveaway
How about Matzah Brei with strawberry jam? Wonderful treat.. Now I need my easter eggs!
Classic Cookbooks: Kasha Varnishkes
I grew up on kashe varnishkes courtesy of my American born mom of Polish descent.
The first time my Russian daughter-in-law came to the states, I wanted to make her feel comfortable and prepared this for her. Well, she hates Kasha and her entire family in Moscow avoids Kasha (buckwheat) at all costs.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
love good old-fashioned kishka, sweet and sour cabbage soup with flanken, classic chopped liver and ALWAYS chicken soup with Matzah balls. On the dairy side lukshen kugel tops all.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Creating simple meals with lots of veggies!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Quick homecooked meals are better than elaborate pre-processed food
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I pay attention to the food I ingest and eat less processed comestibles.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
chicken and fish with losts of whole grains, fruits and vegetables
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I need to eat more veggies.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He has inspired me to eat less meat and more fruit and vegetables.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I try to eat more organic food.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I try to get a lot more vegetables in every day.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat more wild fish
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have one of his older cookbooks and it encouraged me to get back into the kitchen.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He lets us know that you can eat quite healthy with relatively simple recipes
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
more veggies and whole grains, with less meat
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have stuck to simple recipes with healthy ingredients.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I like his emphasis on fresh produce because I'm always looking for fast, tasty recipes using produce that are also healthy and not loaded with fat.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
To stop eating so much food that is processed and eat more veggies. I tore out my whole back yard lawn and put in an edible garden last summer. Also I've cut out a lot of meat in my diet.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Less butter and more proteins
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Mr. Bittman showed me that I can revel in cooking amazing food in my thimble-sized kitchen with apartment-sized oven & refrigerator. He also cured me of my processed food love -- no more canned stock & beans & many more fresh whole foods. My boyfriend & I both thank him heartily for both of these grand gifts!
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I've had khachapuri in a Georgian restaurant in Moscow. It was shaped like a boat, the dough surrounding the cheese. When brought to the table, the cheese was bubblind and there was a raw egg on top. The waitress beat the egg into the cheese mixture, long enough to cook the egg. It was wonderful.Can't wait to go back!