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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like baked ham on wheat with provolone cheese, mustard, tomato, and lettuce.

From Serious Eats

Cook the Book: 'Fat'

I like to make Peanut butter cookies.

From Serious Eats

Cook the Book: 'The Modern Baker'

I made chili from scratch and won first prize in a contest.

From Serious Eats

Cook the Book: 'Summer on a Plate'

My mother cooked every night and every other chance she got, so I got my love for cooking from her.

From Serious Eats

Cook the Book: Serves One

I love Old Fasioned oatmeal, cottage cheese and fruit.

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