Serious Eats - seriouseats.com

Serious eats needs to get away from this obsession with burgers and pizzas. It's becoming embarrassing to discuss great food and 1/3 of all the content is about what most of us consider fast food.

I realize SE has to cater to a large audience but this is ridiculous.

I can't believe how complicated these chocolate mousse is. I make the stuff all the time and my friends rave about it.

200g of chocolate any kind
8 eggs

Melt chocolate (any kind) over very low heat or in a bain-marie.
Remove from heat and mix in 8 egg yolks.
Beat egg whites until they are firm.
Mix in 1 third of the egg whites into the egg and chocolates.
Gently fold the remainder of the egg whites into the chocolate and egg mixture making sure not to break too many bubbles.
Pour into smaller cups and chill for at least 1 hour before serving.

This recipe works for me every single time and works best with very dark chocolate or sweetened chocolate.

No word on wether it was good though.

I find it hilarious that people find human breast milk gross but not cow milk. One is made for us and one is made for cows.

What's this about observant jews not drinking anything made of corn? I didn't know about this. I thought pork was an issue but corn?

The rickey is like gin tonic except saltier rather than sweet. If you want something refreshing you should try the french pastis known as ricard or a good old mojito.