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Mixed Review: Dr. Oetker's Double Chocolate Mousse Supreme
I can't believe how complicated these chocolate mousse is. I make the stuff all the time and my friends rave about it.
200g of chocolate any kind
8 eggs
Melt chocolate (any kind) over very low heat or in a bain-marie.
Remove from heat and mix in 8 egg yolks.
Beat egg whites until they are firm.
Mix in 1 third of the egg whites into the egg and chocolates.
Gently fold the remainder of the egg whites into the chocolate and egg mixture making sure not to break too many bubbles.
Pour into smaller cups and chill for at least 1 hour before serving.
This recipe works for me every single time and works best with very dark chocolate or sweetened chocolate.
Serious Green: Saving Energy By Using The Microwave
I've cooked salmon in the microwave oven. A few minutes for a decent piece and it's ready. Just drizzle some olive oil, citrus juice and season before you nuke it.
I actually find it easier to cook fatty fish in the microwave than in the conventional oven.
Sous-Vide Version of South Korean Street Food
No word on wether it was good though.
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I want to learn more about desserts and quick one pot dishes.