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Win a Copy of 'Vibrant Food'

Hands down, it has to be pomegranate.

What You Should Know About Eating Out With Allergies

"So if that point has past," I think you meant "So if that point has passed,"

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

Cook the Book: 'Coi' by Daniel Patterson

Avocados, and amazing burritos

Cook the Book: 'Daniel: My French Cuisine' by Daniel Boulud

Kenji's veggie lasagna: so much mushroom chopping!

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

A ridiculous number of soft boiled eggs. ugh I can almost taste them...

Bake the Book: Seriously Bitter Sweet

hot chocolate: one part chocolate, one part cream

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Mint! It's a classic.

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

lavender honey, green tea swirl

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

I've been dying to make a whole mess of perfect soft boiled eggs!

Cook the Book: Roy Choi's 'L.A. Son'

Thanksgiving dinner is the only meal we all really come together for. We squabble as we wait for the food to come out, but as soon as the turkey hits the table, it's all a cooperative effort to get food on everyone's plates. We make fun of my brother for not eating his veggies, everyone thinks they can carve the turkey faster, and we all have a great time.

Ask The Food Lab Anything, Thanksgiving Edition 2013

Not thanksgiving related, but I was wondering how you ended up in this sweet gig running a food blog after graduating from MIT (with a degree in architecture?). Any chance of story-time?

Bake the Book: The Gramercy Tavern Cookbook

brownies with a scoop of ice cream, it never fails! for extra flavor I make mint brownies

Cook the Book: Andy Ricker's 'Pok Pok'

duck laab, ugh soo good!

Giveaway: Win a Copy of 'Winter Cocktails'

warm nutella milk (maybe with a splash of vodka)

Cook the Book: 'Pasta Modern'

Egg noodles, maitake mushrooms, butternut squash, sage, a little rice wine vinegar, and parmesan. good eats for sure!

Cook the Book: 'Maximum Flavor'

pressure cooking!

Bake the Book: The Complete Nose to Tail

milano tiramisu

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