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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

My fav was a double chocolate cake.
erma.hurtt@sbcglobal.net

wwe11 at 10:06AM on 04/04/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I ate Ham, cabbage and potatoes.
erma.hurtt@sbcglobal.net

wwe11 at 7:56AM on 03/21/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like to eat at home cause it is healthier and I like to experiment with different foods.
erma.hurtt@sbcglobal.net

wwe11 at 10:23AM on 02/28/10

From Serious Eats

Cook the Book: 'Mad Hungry'

We like pizza, chips and dip, wings, pigs in the blanket.
erma.hurtt@sbcglobal.net

wwe11 at 8:58AM on 02/07/10

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Recent Comments

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

My fav was a double chocolate cake.
erma.hurtt@sbcglobal.net

wwe11 at 10:06AM on 04/04/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I ate Ham, cabbage and potatoes.
erma.hurtt@sbcglobal.net

wwe11 at 7:56AM on 03/21/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like to eat at home cause it is healthier and I like to experiment with different foods.
erma.hurtt@sbcglobal.net

wwe11 at 10:23AM on 02/28/10

From Serious Eats

Cook the Book: 'Mad Hungry'

We like pizza, chips and dip, wings, pigs in the blanket.
erma.hurtt@sbcglobal.net

wwe11 at 8:58AM on 02/07/10

From Serious Eats

Cook the Book: Cooking Under Pressure

My pots and pans are the most useful and oldest.
erma.hurtt@sbcglobal.net

wwe11 at 8:03AM on 01/24/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I can't live without my breadmaker.
erma.hurtt@sbcglobal.net

wwe11 at 6:54AM on 01/17/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Hamburgers are easy and good.
erma.hurtt@sbcglobal.net

wwe11 at 7:16AM on 01/10/10

From Serious Eats

DVD Giveaway: Food, Inc.

I have to begin to eat healthier.
erma.hurtt@sbcglobal.net

wwe11 at 7:12AM on 01/07/10

From Serious Eats

Cook the Book: Unforgettable Desserts

I love chocolate fudge.
erma.hurtt@sbcglobal.net

wwe11 at 8:09AM on 01/03/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I had made cookie for Christmas and they were not done so I had to throw it all out and buy store bought..
erma.hurtt@sbcglobal.net

wwe11 at 8:28AM on 12/27/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

I made Hershey's kisses for my first cookies.
erma.hurtt@sbcglobal.net

wwe11 at 9:47AM on 12/13/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

I love the hershey kiss cookie.
erma.hurtt@sbcglobal.net

wwe11 at 7:06AM on 12/06/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My favorite Thanksgiving memory is when my grandma would come over and help with Thanksgiving dinner.
erma.hurtt@sbcglobal.net

wwe11 at 9:53AM on 11/29/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net

wwe11 at 10:18AM on 11/22/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats for me.
erma.hurtt@sbcglobal.net

wwe11 at 8:41AM on 11/01/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I normaly eat leftovers.
erma.hurtt@sbcglobal.net

wwe11 at 7:56AM on 08/23/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I love anything chocolate and homemade. I can't pick just one but if I have to it would be chocolate chip cookies.
erma.hurtt@sbcglobal.net

wwe11 at 6:52AM on 08/16/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I love pasta cause it tastes so good and filling.

wwe11 at 7:00AM on 08/09/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I have never tried Indian food but always wanted too.
erma.hurtt@sbcglobal.net

wwe11 at 8:26AM on 08/02/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I am still learning so it is all a disater.
erma.hurtt@sbcglobal.net

wwe11 at 9:11AM on 07/19/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love a big juicy burger topped with pickles, onions, lettuce, mayo, kechup and mustard.
erma.hurtt@sbcglobal.net

wwe11 at 8:15AM on 07/05/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

My fav is in NE Ohio. A Amish farm market.
erma.hurtt@sbcglobal.net

wwe11 at 7:28AM on 06/28/09

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net

wwe11 at 9:20AM on 06/21/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn how to cook traditional Island food.

wwe11 at 9:09AM on 06/14/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love Strawberry shortcake.

wwe11 at 7:57AM on 06/07/09

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