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From Recipes

Cakespy: Double Chocolate Ice Cream Pudding Pie

Holy Mary, Mother of God, does this sound divine!

From Recipes

Chow Mein Chocolates

My Mother used to make these. She started when I was about 10 and I'm 53 now! She'd add cashews. Once the pan was a nearly empty, she'd add rice cripsies and stir them around to get the chocolate off the sides of the pan. YUM.

From Recipes

The Nasty Bits: Pig's Skin

So this is basically a form of pork rinds without the deep frying?

From Recipes

Healthy & Delicious: Marcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes

What perfect timing! I have a small chicken in the freezer and have wanted to cook it. Now I know what we're having for Sunday dinner. Thank you!

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From Recipes

Cakespy: Double Chocolate Ice Cream Pudding Pie

Holy Mary, Mother of God, does this sound divine!

From Recipes

Chow Mein Chocolates

My Mother used to make these. She started when I was about 10 and I'm 53 now! She'd add cashews. Once the pan was a nearly empty, she'd add rice cripsies and stir them around to get the chocolate off the sides of the pan. YUM.

From Recipes

The Nasty Bits: Pig's Skin

So this is basically a form of pork rinds without the deep frying?

From Recipes

Healthy & Delicious: Marcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes

What perfect timing! I have a small chicken in the freezer and have wanted to cook it. Now I know what we're having for Sunday dinner. Thank you!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good ham needs nothing to compliment it other than a lightly warm buttered croissant.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I make chocolate chip cookies with chopped pecans that always gets a huge thumbs up. Sometimes I alter it and use macadamia nuts, chunks of chocolate, dried cranberries ... whatever is in the house.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Banana Pudding. This is something that isn't made much here in Michigan. I learned about it when i lived in North Carolina. There is nothing like a cold bowl of 'nanner puddin' on a hot day when sitting around chewing the fat with the relatives!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

oven roasted asparagus with olive oil and a little kosher salt. Sheer bliss!

From Serious Eats

Cook the Book: 'The Food You Crave'

Cold orange slices, roasted asparagus and simple chicken and barley soup. My goal for 2008 is to eat healthier.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York Strip or Rib Eye. Lordy, just the thought is making me drool!!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My late Uncle, God rest his soul, got me hooked on medium rare New York strips with a baked potato dressed in nothing but sour cream and butter. Although I have to say, I had a Porterhouse this summer and that was some fine eatin', too!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Oh .... slices of ham layered high on lightly buttered croissant. I just love ham and haven't had any since Easter. You're making my mouth water just thinking about it!!! Please, dear God, let me win this one!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Lord knows, I loves my bacon. Especially when it is slightly on the crispy side. YUM YUM YUM

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