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From Serious Eats: New York

Win Tickets To the "Asian Feastival" in Queens This Labor Day

Even though I am Taiwanese, I would have to say Japanese food. On my trip to Japan, everything I ate was good, even their cafeteria food and food from the convenience stores!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

My grandma's ginseng soup. I think all she did was add pork ribs and dried ginseng slices in a big bowl with water and then stick that into an older style electric rice cooker.

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Recent Comments

From Serious Eats: New York

Win Tickets To the "Asian Feastival" in Queens This Labor Day

Even though I am Taiwanese, I would have to say Japanese food. On my trip to Japan, everything I ate was good, even their cafeteria food and food from the convenience stores!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

My grandma's ginseng soup. I think all she did was add pork ribs and dried ginseng slices in a big bowl with water and then stick that into an older style electric rice cooker.

From Serious Eats

Gadgets: Sanyo's Smokeless Electric Indoor Grill

I think BBQ is popular in the colder months in Taiwan, especially mid-autumn festival.

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