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John's Pizzeria, a Familiar Taste
Whats the big whoop about using canned tomatoes? Any respectable chef knows that there is no shame in using perfectly ripened, canned tomatoes anytime outside of August/Sept/October. A restaurant needs to be consistient, after all..
Snapshots from Asia: Tropical Fruit Feast, the Jackfruit
Jackfruit may be the most delicious fruit that is virtually unknown in America. If anyone knows where you can get it in NYC..please do tell!
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Just happened to be in canal Street in Chinatown NYC today and came across for the first time in 15 years..natural whole jackfruit....delicious!
was not cheap, $4 pound, with a realistic 3 lb minimum but worth it..oh so sweet and delicous. Funny I do not and never have detected the durian smell at all on these...