Serious Eats - seriouseats.com

Oh god..."What ARE birds? We just don't know." That gets me every time. It's a crime that everyone hasn't seen this.

@Kenji: The perfect eggs are cooked with beakers and bunsen burners, and cut with scalpels!

@mgnnn: YESSS! He's mah favorite.

This series was brilliant. Wish more people knew about it. I prefer the educational video format of the first season to the news magazine format of the second. But the casserole sketch was pretty funny too.

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

I must defend the Girl Scouts and their cookies. Our Council does a lot with the money; they support 3 or 4 camps, give camp credit to girls who sell cookies and enable troops to do activites they could not do otherwise. My troop took two trips with the money we earned.
Anyone who thinks Girl Scouts are just about cookies doesn't know much. They are helping girls become responsible, sharp women. My daughter was a Girl Scout for 12 years and earned a scholarship, attended 3 Wider Ops and participated in all sorts of leadership programs. She says Girl Scouts were a big part of why she is so successful today! Don't knock the Girl Scouts or their cookies. Boy Scouts sell popcorn and I always buy! Cookies end up saving parents money because the troop doesn't have to ask them since they earned cookie money.

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

Eggy in a basket, from V for Vendetta.

Everyone knows it's called a "bunny egg". My grandmother invented it.

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

Love the grape Crush pop, but it's the only one I'll drink.

I like all sorts of soda. I guess I rarely drink grape because typically I'm looking for "cold caffeine" and less sugar. But, if we are at a cookout or other event where tubs of sodas are iced down and I find a grape, I'll go for it.

Now, if you want to find most of the grape soda lovers in the world, head to South America, especially Brazil. Fanta orange and grape are big sellers there - if you need a break from the guarana ...