An easy, 5-minute trifle that tastes just like cherry cheesecake, for your solitary pleasure.
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A moist, gooey and boozy chocolate cake made with kahlua.
An easy swiss roll with classic Southeast Asia flavors. Don't let the bright green scare you!
Classic brownies topped with walnuts. Perfect every time!
Banana bread made with peanut butter, chocolate chips and roasted + salted peanuts!
A classic Hong Kong dessert: creamy milk pudding with an additional heat and spicy kick from fresh ginger.
Orange cookies made with a cookie press, topped with white chocolate and sprinkles, to ring in the new year.
Healthy and hearty apple and walnut cake that's perfect for winter months.
Shortbread made with oat flour and drizzled with dark chocolate, sprinkled with sea salt.
3-ingredient bars that are healthy and nutritious!
A classic HK bakery cake. Come it out plus other sweet recipes from a weekend of dessert overload!
Healthy muffins packed with carrots and poppy seeds, topped with a sweet orange glaze.
Homemade jam made with fresh strawberries, honey and thyme. Done in 15 minutes!
A simple classic cookie, perfect every time.
Red wine + chocolate = killer combination.
Quick and easy cookies baked and cut into sticks for easy dunking with a variety of toppings!
Vanilla cupcakes with a fluffy nutella chocolate ganache, topped with a sprinkling of sea salt - all made completely without butter! So good.
6-ingredient peanut butter cookies that you can make, bake and eat in less than 20 minutes!
A healthier version of an all butter pound cake with all the taste but less of the calories!
Light and moist pumpkin muffins with a sweet cream cheese filling.
Fries that are crispy and crunchy and super addictive.
Flaky, crispy crackers made with olive oil, studded with fresh chives and with a subtle hint of garlic. The perfect study snack!
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