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Serious Cheese: Nothing Says Autumn Like Grilled Cheese and Apples

I'm going to have to try a couple of your suggestions, sound so good. I've always made my grilled cheese with really old cheddar, thin apple slices, a bit of dijon and then ripped sage in the butter in the pan. Works for me.

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From Serious Eats

Serious Cheese: Nothing Says Autumn Like Grilled Cheese and Apples

I'm going to have to try a couple of your suggestions, sound so good. I've always made my grilled cheese with really old cheddar, thin apple slices, a bit of dijon and then ripped sage in the butter in the pan. Works for me.

From Serious Eats

Serious Cheese: Nothing Says Autumn Like Grilled Cheese and Apples

oh maaaaaan, a good, peppery apple with some shavings of Ski Queen Gjetost cheese is heaven. Try it, you'll die. Die a death.

From Serious Eats

Serious Cheese: Nothing Says Autumn Like Grilled Cheese and Apples

I enjoy my apples dipped in beer-cheedar cheese fondue.
(Half cheddar, half gruyere for consistency's sake)

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