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Cook the Book: 'The Pioneer Woman Cooks'
The food pornographer -=X
Threadless T-Shirt Giveaway: Lemon Aid
Mix it with iced tea for an arnold palmer!
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Recent Comments | Response to Comments
Raising the Bar: Wings Gone Rogue at Mad for Chicken
I luvvv ddukbokki but I haven't found a place that's really really good, is there a place like and goto that makes it good? I liked that location of mad for chicken/bon chon, but the service was always iffy. I think it's cause we didn't drink.
Cook the Book: 'The Pioneer Woman Cooks'
The food pornographer -=X
Threadless T-Shirt Giveaway: Lemon Aid
Mix it with iced tea for an arnold palmer!
Threadless T-Shirt Giveaway: Pancake Mountain
Hae mool pajun! seefood pancake! -=D
Cook the Book: 'Endangered Recipes' by Lari Robling
Eating dinner in the backyard on summer nights.
Mixed Review: Arora Creations Gobi Cauliflower
I used half a bag of this to make aloo gobi, it came out okay. I thought there were too many seeds in it. But it didn't come out too bad.
What’s Your Favorite Weird Snack Combo?
Peanut butter jelly and (plain) potato chip sandwich
Nacho cheese flavored Doritos and Slim Jims eaten together
Served: Why Tipping Makes Everyone Uncomfortable
I think people tend to forget servers get paid $2.13 an hour and rely on tips for the bulk of their income. Unless the service was bad (knowing that bad can mean different things to different people), there's really no reason to tip under 15%.
The people who are leaving rude comments are the one's who are offended by being called out as bad tippers.
Latin Thing: Tiny Space, Big Flavors, Large Portions, Low Prices
Isn't that right near Baoguette?
Colicchio's Halfsteak Is Half Good
How much were the pull apart rolls? As good as they look, they look like the butter dinner rolls I can get at the chinese bakeries in chinatown for 2 dollars or less. The steak does look delicious though, how big does a 6 oz steak cook up to?
Sugar Rush: Cinnamon Bun from Cafe Zaiya
Isn't Kinokuniya on 41st street?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Rib eye! -=D yummy goodness!
Shake Shack Now Heated, Taking Phone Orders
On saturday, the heat lamps weren't on....maybe it was just that one day... but my custard stayed pretty firm! -=D
Sugar Rush: Ho Hos from Bouchon Bakery
Holy crap those things are huge!
Dim Sum at World Tong in Bensonhurst
OOh The picture you have up, that's bean curd skin wrapped around a piece of chicken, ham, some spongy stuff(pork rind?) and sometimes taro. I think it's called chicken bundle in chinese. Seen jook guene is usually bean curd skin wrapped ground pork. Both are yummy!
Shake Shack's December Custard Calendar
I'm assuming it's like a chocolate yule log? Possibly chocolate cake w/custard? I might be the only one that actually wants to try the candy cane crunch....
December Shake Shack Custard Calendar??
Thank you thank you -=)
Blogwatch: Biscuits and Gravy, Always a Classic
I never heard of biscuits and gravy until I started dating my bf who grew up in Tampa. But after almost four years, I think I've mastered my b&g. I only make it once in a while cause it feels too heavy to eat often and it just makes it a little more special when I do make it lols -=)
Dim Sum at 88 Palace in Manhattan Chinatown
Hi Robyn! LOVE your dimsum post, makes me want some now -=(
But I think those pork meatballs you were talking about, are actually beef, cause when you order it in chinese, it's called beef balls.
Raising the Bar: Wings Gone Rogue at Mad for Chicken
I'm addicted to Mad for Chicken!! I prefer the soy to garlic (a tad too spicy). We ordered the beer tower for kicks.
Raising the Bar: Wings Gone Rogue at Mad for Chicken
@Big B - It's kind of funny how you can see Kyochon from the window of MFC. Can't wait till it opens.
@cherry patter - Oh no, you never want to order a salad at a Korean place. It's not what they specialize in. As for it being bad, I wonder if you went during the transition period. I'd say try it again, and go later in the day. I notice the wings are better then.
Raising the Bar: Wings Gone Rogue at Mad for Chicken
i know i keep reading about great these wings are but we must have hit a bad night. we were there about a month ago, and our wings only took maybe 10 minutes to come out and they were so lackluster! very depressing. we had also gotten a salad that was terrible. given all the raves, i'm tempted to try the wings again but if there is no wait i think we'll need to leave.
Raising the Bar: Wings Gone Rogue at Mad for Chicken
Meanwhile, that Kyochon has been under construction forever, when is that opening so I can do a side by side!
Raising the Bar: Wings Gone Rogue at Mad for Chicken
@Ambitious - Haven't been to UFC, only because it's a bit of a trek for me and I don't believe they have alcohol. I heard you can take beer there. Maybe I'll do that one day. I need beer with my wings!
@wonders - The best place is of course in Korea, but here, there's not one that really stands out for me. Baden-Baden and 3rd Floor both have good versions, but I never go to either just for ddukboki. I'll let you know if I ever come across anything extraordinary.
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: 'The Pioneer Woman Cooks'
Thank you for participating, and congratulations to our winners:
nmallory
RossS
merckurybubbles
Sharon H.
wwe11
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Pioneer Woman Cooks'
Divine Caroline is one of my favs
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats & Chocolate & Zucchini.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
I like Serious Eats of course. I also like Smitten Kitchen.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blogs are this one and Culinate.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats is my favorite. Simply Recipes is my second favorite.
Cook the Book: 'The Pioneer Woman Cooks'
Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!
Cook the Book: 'The Pioneer Woman Cooks'
I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.
Cook the Book: 'The Pioneer Woman Cooks'
A year of slow cooking!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats, I go to PWC and Chow
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
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I luvvv ddukbokki but I haven't found a place that's really really good, is there a place like and goto that makes it good? I liked that location of mad for chicken/bon chon, but the service was always iffy. I think it's cause we didn't drink.