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Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.
Cook the Book: 'The Great Wings Book'
Has to be hot wings and beer without question!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
a dab of hot horseradish mustard with slivers of Swiss cheese
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New Jersey Dispatch: Celebrating Burns Night with Haggis in Kearny
Posted by BrianYarvin, January 23, 2009 at 1:00 PM
Hamburger America: Helvetia Tavern in Hillsboro, Oregon
Posted by Hamburger America, January 8, 2009 at 3:45 PM
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Recent Comments | Response to Comments
Cook the Book: Eugenia Bone's 'Well-Preserved'
My husband is fearless when it comes to canning. He has done everything from buffalo to tomato preserves. This year he is hoping for a bumper crop from our garden to give him a challenge........ pickled green beans are at the top of his list along with cherry peppers. You can bet it won't be standard recipes...........he is a rebel!
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.
Cook the Book: 'The Great Wings Book'
Has to be hot wings and beer without question!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
a dab of hot horseradish mustard with slivers of Swiss cheese
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
a dab of hot horseradish mustard and slivers of swiss on rye
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The Brew Kettle in Stongsville, Ohio
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
dark chocolate dipped strawberries with a good bottle of bubbly is the absolute best
Cook the Book: Eugenia Bone's 'Well-Preserved'
asparagus, green beans, corn, and different jams would be my top choices. I would love to win this! In fact I was thinking of having my husband's grandmother teach me how to can.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Thank you for participating, and congratulations to our winners:
geekbearinggifts
wmoss
syannelovovna
kuromu
hdasio1234
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I am trying my hand at vegetable gardening this year, so I'd like to be able to preserve tomatoes, corn, pickles and green beans. I'd also like to preserve fresh local fruits in season.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I would like to know how to preserve yellow squash. Like many others on the comments, tomatoes too.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Because of their short growing season in Ontario:
Strawberries, blueberries, raspberries, cherries, peaches.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I would like to can more tomatoes in different methods. Often in the summer there are many more than you can use & they can be expensive in the winter. There are so many different ways to use tomatoes!
Cook the Book: Eugenia Bone's 'Well-Preserved'
My mom still cans and I always liked the canned tomatoes she does. That would be number 1. A close second would be dill pickles with both the cucumbers and dill coming from the garden. I love dill in the garden just for the fragrance will weeding.
Cook the Book: Eugenia Bone's 'Well-Preserved'
My family would be happy with peaches
Cook the Book: Eugenia Bone's 'Well-Preserved'
I would love the chance to win, thanks.
erma.hurtt@sbcglobal.net
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd like to can marinara made from scratch with fresh tomatoes from the garden. I tried to make it a couple of times for the freezer, but it didn't work out well. Thanks for the offer!
Cook the Book: Eugenia Bone's 'Well-Preserved'
love to can jams and preserves
Cook the Book: Eugenia Bone's 'Well-Preserved'
pomegranate preserve, that would be great!
Cook the Book: Eugenia Bone's 'Well-Preserved'
I want to be able to can my own spaghetti sauce and salsa.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd love to learn jellies, plus I get TONS of veggies through a CSA and I would love to figure out something for radishes, daikons plus greens like kale.
Cook the Book: Eugenia Bone's 'Well-Preserved'
A decade ago I canned a cucumber relish that was beyond delicious. I'd love to expand my repetoire, especially now that I live in the country and have plenty of space to grow my own.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd love to learn to can tomatoes, green beans, strawberries, and raspberries :) *Thanks* for the giveaway!
Cook the Book: Eugenia Bone's 'Well-Preserved'
artichokes, strawberries.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd love to put up tomatoes and okra for soups and stews in the winter. Would also love to put up some fresh berries or jams/relishes!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Pickled vegs. and savory jams & jellies
Cook the Book: Eugenia Bone's 'Well-Preserved'
Peaches, pears - any fruit. It tastes so much sweeter than the commercial cans.
Cook the Book: Eugenia Bone's 'Well-Preserved'
cucumbers. when i lived in maryland, i had so many cucumbers i had no idea what to do with them, so i made refrigerator pickles all summer.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I love to save tomatoes and zucchini but have always been intimidated when it comes to canning so I freeze alot of my garden!
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Recent Favorites
New Jersey Dispatch: Celebrating Burns Night with Haggis in Kearny
Posted by BrianYarvin, January 23, 2009 at 1:00 PM
Hamburger America: Helvetia Tavern in Hillsboro, Oregon
Posted by Hamburger America, January 8, 2009 at 3:45 PM
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wnewlin hasn't taken any quizzes yet.
My husband is fearless when it comes to canning. He has done everything from buffalo to tomato preserves. This year he is hoping for a bumper crop from our garden to give him a challenge........ pickled green beans are at the top of his list along with cherry peppers. You can bet it won't be standard recipes...........he is a rebel!