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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lettuce, rye, gruyere swiss, stoneground mustard. I am a ham. I want a ham. I want to win a ham!

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Cook the Book: Jamie at Home

Cioppino! It's warm, tasty, and healtful to boot!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, lox, cream cheese, thin slices of red onion, capers. Yum!

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lettuce, rye, gruyere swiss, stoneground mustard. I am a ham. I want a ham. I want to win a ham!

From Serious Eats

Cook the Book: Jamie at Home

Cioppino! It's warm, tasty, and healtful to boot!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, lox, cream cheese, thin slices of red onion, capers. Yum!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Real swiss cheese from Switzerland, toasted rye bread, with stoneground mustard, tomatoes, lettuce. Yum.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

When we moved to our neighborhood 5 years ago, we invited all our new neighbors to an hors d'oeuvres and cocktail party. The neighbors themselves barely new each other. Now we're all close friends and we get together regularly.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Discovering how yummy prosciutto-wrapped shrimp and pineapple is... and how easy it is to make. Oh, and how adding a little bit of pork sausage to homemade chicken soup takes into wonderful new dimensions!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

When I was 8 years old, my father, who only saw us kids one weekend a month, took me out for a birthday dinner. I had cherries jubilee for dessert. It had rum on it! It immediately became my favorite dessert, partly because of the rum and partly because my father actually paid attention to me. I didn't have it again til I was about 40... at a steakhouse. They served it tableside... and it was so delicious! It'll always be my favorite dessert.

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Cook the Book: 'Martha Stewart's Cooking School'

Her mushroom and spinach lasagna... takes hours to cook, but it's worth it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping sounds delicious!

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