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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lettuce, rye, gruyere swiss, stoneground mustard. I am a ham. I want a ham. I want to win a ham!

wittybob at 11:25PM on 01/01/09

From Serious Eats

Cook the Book: Jamie at Home

Cioppino! It's warm, tasty, and healtful to boot!

wittybob at 10:38PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, lox, cream cheese, thin slices of red onion, capers. Yum!

wittybob at 9:54PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye for me too!

wittybob at 8:30PM on 12/28/08

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lettuce, rye, gruyere swiss, stoneground mustard. I am a ham. I want a ham. I want to win a ham!

wittybob at 11:25PM on 01/01/09

From Serious Eats

Cook the Book: Jamie at Home

Cioppino! It's warm, tasty, and healtful to boot!

wittybob at 10:38PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, lox, cream cheese, thin slices of red onion, capers. Yum!

wittybob at 9:54PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye for me too!

wittybob at 8:30PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Real swiss cheese from Switzerland, toasted rye bread, with stoneground mustard, tomatoes, lettuce. Yum.

wittybob at 9:31PM on 12/26/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

When we moved to our neighborhood 5 years ago, we invited all our new neighbors to an hors d'oeuvres and cocktail party. The neighbors themselves barely new each other. Now we're all close friends and we get together regularly.

wittybob at 10:22PM on 12/25/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Discovering how yummy prosciutto-wrapped shrimp and pineapple is... and how easy it is to make. Oh, and how adding a little bit of pork sausage to homemade chicken soup takes into wonderful new dimensions!

wittybob at 12:05AM on 12/22/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta primavera

wittybob at 10:03PM on 12/20/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

When I was 8 years old, my father, who only saw us kids one weekend a month, took me out for a birthday dinner. I had cherries jubilee for dessert. It had rum on it! It immediately became my favorite dessert, partly because of the rum and partly because my father actually paid attention to me. I didn't have it again til I was about 40... at a steakhouse. They served it tableside... and it was so delicious! It'll always be my favorite dessert.

wittybob at 11:47PM on 11/24/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Her mushroom and spinach lasagna... takes hours to cook, but it's worth it.

wittybob at 11:58AM on 11/24/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs.. how fun!

wittybob at 5:33PM on 11/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping sounds delicious!

wittybob at 12:31PM on 11/15/08

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