Chocolate Avocado Banana Bran Muffins and packed with nutrients and flavor!
Refreshing with a secret ingredient.
Easy to make, easy to freeze - the perfect make ahead lunch!
An easy, make at home salad version of a California roll.
Do you detox? This is as close as I get! Tart with a bit of heat.
Shaved brussel sprouts with caramelized onions and turnips - try it you'll like it!
The color of this smoothie is thanks to spinach but the sweetness comes from strawberries, pear and honey!
Tofu adds protein to this delicious smoothie.
Brie wrapped in puffed pastry and caramelized onions. Perfect for New Years!
How to caramelize onions.
Caramelized apple coffee cake.
Pumpkin Cranberry No Bake Granola Bars
Easy caramel pumpkin pie uses condensed milk as secret ingredient.
Easy no-bake Halloween Marshmallow Pops
Easy homemade almond butter - 1 ingredient!
Mini chocolate cheesecake with espresso shortbread cookie crust
Wave sugar cookie s- perfect for a 9 year old's birthday pool party!
Mango Fennel Salad - sweet, salty and crunchy!
Grilled tandoori chicken
Potato and bacon in little potato cups! A perfect appetizer.
A healthy and quick breakfast that can be prepared the night before!
Vietnamese salad rolls with chicken and mango.
Strawberry rhubarb freezer jam - for people afraid of canning!
Strawberry muesli smoothie for days when you need to eat on the run but don't want fast food!
A muesli topped strawberry/apple crisp - super simple, super good!
Chocolate Avocado Banana Bran Muffins and packed with nutrients and flavor!...
Do you detox? This is as close as I get! Tart with a bit of heat....
Paris-Brest: A French Pastry filled with chocolate cream...
Mini chocolate cheesecake with espresso shortbread cookie crust...
PvZ fans will love this birthday cake!...
These garlic and ginger green beans are a triple threat - healthy, easy and delicious!...
Who can say no to chocolate chip cookies?...
Layers of colour make these beach bear cupcakes even more adorable....
One of the most magical things I learned in pastry school was how to properly dip chocolates.There's something about it that I find very soothing; maybe it's the precision required to get them to turn out just so, or the repetitive motion, or just the fact that when you're done you have a tray with rows of perfectly formed little chocolate-covered beauties. (Not to mention the couple of inevitably funky-looking ones that end up getting eaten. For the sake of quality assurance, naturally.)
A lemon loaf to perk up your afternoon coffee break....