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The Ten Most Recent Comments By wisewaif

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

My favorite is a cake from Parma called the Torta Baroli. It's a flourless chocolate cake made with ground almond, coffee, and is wonderful. People are in shock when they eat it.

The recipe is in "The Splendid Table" by Lynne Rossetto Kasper.

From Serious Eats

Mario Unclogged: Colliding with Marco Pierre White

Are you guys going to offer an RSS feed in iTunes for these videos? That would be so much nicer...

Thanks.

Responses to Comments by wisewaif

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Thanks to everyone for commenting and congrats to our winners:

catalu
kmbrly
Tenbucc2
nicoles
i8alot

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

I really like rainbow cookies.

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

cant choose between gelato and cannoli

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Tiramisu...............

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Marscapone with fresh raspberries

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

easy - torrone from Bruno bakery in NYC - chewy, nutty goodness!

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Tiramisu is the hands-down winner for me! :D

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Cannoli are number one for decadence but I also like pizzelle for a treat with coffee.

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

My favorite Italian sweet has to be a cannoli