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Mario Unclogged: Colliding with Marco Pierre White
Are you guys going to offer an RSS feed in iTunes for these videos? That would be so much nicer...
Thanks.
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Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
My favorite is a cake from Parma called the Torta Baroli. It's a flourless chocolate cake made with ground almond, coffee, and is wonderful. People are in shock when they eat it.
The recipe is in "The Splendid Table" by Lynne Rossetto Kasper.
Mario Unclogged: Colliding with Marco Pierre White
Are you guys going to offer an RSS feed in iTunes for these videos? That would be so much nicer...
Thanks.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Thanks to everyone for commenting and congrats to our winners:
catalu
kmbrly
Tenbucc2
nicoles
i8alot
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
I really like rainbow cookies.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
cant choose between gelato and cannoli
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Tiramisu...............
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Marscapone with fresh raspberries
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
easy - torrone from Bruno bakery in NYC - chewy, nutty goodness!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Tiramisu is the hands-down winner for me! :D
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Cannoli are number one for decadence but I also like pizzelle for a treat with coffee.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
My favorite Italian sweet has to be a cannoli
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
hey, slloydouglas, just thought you might like to read the translation my computer supplied of your italian dessert recipe :
"Set aside a rape, you strike it to the dead women with the heel of a load of the system and then eaten the load of the system."
wow, that sounds like a party on a plate to me!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Panna Cotta and its smooth, creamy, not to sweet self! Love it!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
limoncello, or tiramisu. Ok, both together.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
gelato gelato gelato
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
For me, it's gotta be biscotti and panna cotta!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Afogato combines two of the great Italian culinary arts-- espresso and gelato. I love that the first bite tastes nothing like the last as the gelato melts and the coffee flavors take over.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Oh, tiramisu for sure. I've had a lot of mediocre renditions, but the great ones have me dreaming about them for days.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
that delicious yogurt gelato. sublime.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
honey and fig gelato from San Crispino in Rome.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Gelato and biscotti dipped in vin santo.
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
All of the above baby!!!!!!!!!!!!!!!!!!!!! ;-)
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
All of the above baby!!!!!!!!!!!!!!!!!!!!!!!!!! ;-)
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
I'm gonna have to go with limoncello.
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My favorite is a cake from Parma called the Torta Baroli. It's a flourless chocolate cake made with ground almond, coffee, and is wonderful. People are in shock when they eat it.
The recipe is in "The Splendid Table" by Lynne Rossetto Kasper.