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Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

My favorite is a cake from Parma called the Torta Baroli. It's a flourless chocolate cake made with ground almond, coffee, and is wonderful. People are in shock when they eat it.

The recipe is in "The Splendid Table" by Lynne Rossetto Kasper.

From Serious Eats

Mario Unclogged: Colliding with Marco Pierre White

Are you guys going to offer an RSS feed in iTunes for these videos? That would be so much nicer...

Thanks.

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From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

My favorite is a cake from Parma called the Torta Baroli. It's a flourless chocolate cake made with ground almond, coffee, and is wonderful. People are in shock when they eat it.

The recipe is in "The Splendid Table" by Lynne Rossetto Kasper.

From Serious Eats

Mario Unclogged: Colliding with Marco Pierre White

Are you guys going to offer an RSS feed in iTunes for these videos? That would be so much nicer...

Thanks.

See more comments by wisewaif »

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