Serious Eats: wisekaren's Profile

Make a shopping list of everything you'll need for several nights' worth of dinners so you don't have to go to the market every day. Keep a running list of what's in the freezer, and cross things off as you use them!

wisekaren at 8:06PM on 03/24/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Tuscany - some of the best food I've ever head
Provence - would love to experience the "real thing" there!
Valencia - paella!

wisekaren at 3:59PM on 03/22/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

noodle kugel

wisekaren at 6:40PM on 03/17/08

From Serious Eats

Cook the Book: 'My Last Supper'

Maybe paella. Or else ribs. Fried chicken? A rib eye.

I have no idea.

Regardless, I'd eat it with my family.

wisekaren at 3:26PM on 03/10/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

When the moment comes, take the last one from the left.

HUH??

Next time you're in a group and everyone's feeling like having an immature giggle fit, append "in bed" to the end of everyone's fortune. Funny.

wisekaren at 4:00PM on 03/08/08

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

We roast a whole chicken once a week. We call it "chicken in the oven," as in "What should we have for dinner tonight? How about chicken in the oven?"

wisekaren at 5:42PM on 02/25/08

Responses to Comments by wisekaren

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Thank you for participating, and congratulations to our winners:

forkmtn
grahamred
manali98
chcannon
french tart

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:16PM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'm thinking Australia for some shrimp. It's gotta be good or the phrase wouldn't be as popular as it is, right? :-)

cowleyh at 11:56AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Although I am biased toward American BBQ in all of its forms, I'd try Brazilan churrasco and the Korean versions.

pancak at 11:41AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Memphis barbeque is the best.

arvard at 11:31AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'd go to Memphis and Austin, definitely Korea (I once had Korean bbq-ed rice that was amazing) and then home to my parents' house for cedar planked salmon. So good!

kroehl at 10:36AM on 08/25/08

From Serious Eats