Serious Eats - seriouseats.com

Adam - I can definitely attest that it is possible to eat a pint in one sitting .... but it's still worth it. It's become my gift of choice when I have to go back home with presents.

I justify it by using it as just an occasional treat; I'm lucky enough to be able to get one of their fresh made waffle cones any time (and not having to buy a pint). They source all of their cream from the Snowville Creamery in central Ohio, which is worth paying for. So much so that I routinely buy their milk despite it being twice the cost of the store brand.

I'm going with anything made of red wine; though the cherry lambic would be a good second, since that's my girlfriends favorite flavor (in combination with the dark chocolate).

Looking forward to that Jeni's review. I'm curious to see what flavors got sent over.

I recommend watching the Good Eats episode about frying chicken. It takes you through the whole process of picking out chicken, how to season and down to the equipment needed.

The problem with them is that they're a top predator and takeover eco systems pretty easily. Additionally it can survive in most of the US and can live out of the water up to 4 days and cross over land

Nilla Wafer crust >> Graham Cracker crust for cheesecakes!

Here's a good website with all sorts of information regarding wild game.

Hunter Angler Gardener Cook

I have to go off the popular track here and go with "Nancy (With the Laughing Face)"

Especially this line "Picture a tomboy in lace"

I know this is a beer column, but man; pomegranate glazed short ribs and aged cheese for dessert sounds freakin awesome.

Growing up in Toledo (just south of the border in OH), Vernor's was the only solution for an upset stomach.

if it wasn't for my family being slightly picky, it would totally be the Roasted Brussels Sprouts and Shallots with Balsamic Vinegar.

(should have been included in the above comment)

@Wannabe - BSCE 2007