winternutt’s Profile
Recent Comments
We Try Every Winter Flavor from Jeni's Splendid Ice Creams
Adam - I can definitely attest that it is possible to eat a pint in one sitting .... but it's still worth it. It's become my gift of choice when I have to go back home with presents.
I justify it by using it as just an occasional treat; I'm lucky enough to be able to get one of their fresh made waffle cones any time (and not having to buy a pint). They source all of their cream from the Snowville Creamery in central Ohio, which is worth paying for. So much so that I routinely buy their milk despite it being twice the cost of the store brand.
We Try Every Winter Flavor from Jeni's Splendid Ice Creams
Oh boy do I love Jenis.
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
I'm going with anything made of red wine; though the cherry lambic would be a good second, since that's my girlfriends favorite flavor (in combination with the dark chocolate).
See more comments by winternutt »
Recent Posts
See more posts by winternutt »
Recent Favorites
winternutt hasn't favorited a post yet.
Recent Polls
winternutt answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
winternutt answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
winternutt answered "French press" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
winternutt answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?
Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM
Recent Quizzes
winternutt got 75% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
winternutt got 55% correct on Quiz: How Much Do You Know About Pumpkins?
Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM
winternutt got 77% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
winternutt got 55% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
See more polls and quizzes by winternutt »
Recent Comments
Passion Project: Making Ice Wine
Though I can't say I drink it frequently, Pelee Island Winery (based in Ontario Canada) produces a good bottle.
We Try Every Winter Flavor from Jeni's Splendid Ice Creams
Adam - I can definitely attest that it is possible to eat a pint in one sitting .... but it's still worth it. It's become my gift of choice when I have to go back home with presents.
I justify it by using it as just an occasional treat; I'm lucky enough to be able to get one of their fresh made waffle cones any time (and not having to buy a pint). They source all of their cream from the Snowville Creamery in central Ohio, which is worth paying for. So much so that I routinely buy their milk despite it being twice the cost of the store brand.
We Try Every Winter Flavor from Jeni's Splendid Ice Creams
Oh boy do I love Jenis.
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
I'm going with anything made of red wine; though the cherry lambic would be a good second, since that's my girlfriends favorite flavor (in combination with the dark chocolate).
Hangover Helper: Vegan Frito Pie
I don't know what this Frito Pie you're talking is, but you posted the recipe for a walking taco...
On a side note, I don't know how many here listen to the Dinner Party Download podcast (from APM); three weeks ago or so they did a segment on Saveur listing the Frito Pie as one of their top 100 trendy food items
This Week at Serious Eats World Headquarters
Looking forward to that Jeni's review. I'm curious to see what flavors got sent over.
Happy National Pie Day! Our 10 Favorite Savory Pie Recipes
Nope, you got it all wrong. Pi day isn't for another 2 months!
Making Fried Chicken for the first time
I recommend watching the Good Eats episode about frying chicken. It takes you through the whole process of picking out chicken, how to season and down to the equipment needed.
Serious Entertaining: NFL Team-Themed Platters (Crackers and Toppings)
@ Teachertalk - Ritz crackers are never my favorite. but the one use I do like for them is to crumble them up and use them as breading for chicken.
Ate a snakehead!
The problem with them is that they're a top predator and takeover eco systems pretty easily. Additionally it can survive in most of the US and can live out of the water up to 4 days and cross over land
International Serious Eats Day--vote for the 18th or the 25th!
Feb 25th please. Here in Columbus
BraveTart: How to Make Your Own Nilla Wafers
Nilla Wafer crust >> Graham Cracker crust for cheesecakes!
What food/cooking items did you get for Christmas?
Since everyone gets excited about a stand mixer; my GF and I got ourselves a nice little christmas present to ourselves when it was on super sale after thanksgiving. And to go along with it, my parents bought the pasta attachment set!
Pheasant
Here's a good website with all sorts of information regarding wild game.
Giveaway: Frank Sinatra's New Best of the Best Album and DVD
I have to go off the popular track here and go with "Nancy (With the Laughing Face)"
Especially this line "Picture a tomboy in lace"
Seriously Delicious Holiday Giveaway: Korin Knife
I have a small 6" utility knife that has come to serve multi duty from everything to quickly slicing up an apple or tomato to serving up cheese.
12 Days of Christmas Beer: Kerstmutske Christmas Nightcap
I know this is a beer column, but man; pomegranate glazed short ribs and aged cheese for dessert sounds freakin awesome.
I Got My Present Early!
I'm with you emeraldeye, I picked one up on Amazon for cyber monday ($200 for the professional 600, couldn't turn that down). The inaugural run is going to be christmas cookies with my girlfriend and her kids.
Soda: The Dubious History (And Great Flavor) of Vernors Ginger Ale
Growing up in Toledo (just south of the border in OH), Vernor's was the only solution for an upset stomach.
Football, Deviled Eggs, Bloody Marys: NFL Week 11
Hey, I take issue with you disregarding my Lions! While it's true the past 15 years has been brutal, it has still been an integral part of Thanksgiving. And you can't argue about the Lions this year, especially when they're going up against the Packers.
Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda
if it wasn't for my family being slightly picky, it would totally be the Roasted Brussels Sprouts and Shallots with Balsamic Vinegar.
Columbus, OH: Pat LaFrieda Burgers at Knead
@mjb, @Kenji - That's just what I was going to ask. I love our little food oasis, it sneaks up on everyone who thinks the midwest is just "flyover" country.
West Lafayette, IN: Burgers Topped with College-Town Nostalgia at Triple XXX
(should have been included in the above comment)
@Wannabe - BSCE 2007
West Lafayette, IN: Burgers Topped with College-Town Nostalgia at Triple XXX
@Mandy - Breesus has the "Drew Bree's Favorite" breakfast special: steak and eggs, with potatoes and biscuits and gravy, lol.
See more comments by winternutt »Loading...No more comments by winternutt
Recent Posts
See more posts by winternutt »Loading...No more posts by winternutt
Recent Favorites
winternutt hasn't favorited a post yet.
Polls
winternutt answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
winternutt answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
winternutt answered "French press" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
winternutt answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?
Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM
winternutt answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
winternutt answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
winternutt answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?
Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM
winternutt answered "Spit out the seeds." to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
winternutt answered "Hash browns!" to Hash browns or home fries?
Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM
winternutt answered "Any of the above!" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
winternutt answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
winternutt answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
winternutt answered "No" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
winternutt answered "Always." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
winternutt answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
winternutt answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?
Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM
winternutt answered "Medium-brown " to How do you like your toast done?
Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM
winternutt answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
winternutt answered "String by string" to How Do You Eat String Cheese?
Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM
winternutt answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
winternutt answered "Never" to Do You Take Photos of Your Food Before Eating?
Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM
winternutt answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out
Poll posted by Robyn Lee, April 6, 2010 at 12:00 PM
winternutt answered "Over easy" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
winternutt answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?
Poll posted by Adam Kuban, March 8, 2010 at 8:15 AM
winternutt answered "I dunno. They have their place on occasion" to Do you do white pies?
Poll posted by Adam Kuban, March 1, 2010 at 6:00 AM
See more polls by winternutt »Loading...No more polls by winternutt
Quizzes
winternutt got 75% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
winternutt got 55% correct on Quiz: How Much Do You Know About Pumpkins?
Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM
winternutt got 77% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
winternutt got 55% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
winternutt got 70% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
winternutt got 55% correct on How Much Do You Know About Watermelons?
Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM
winternutt got 50% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
winternutt got 60% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
winternutt got 50% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
winternutt got 70% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
winternutt got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
winternutt got 40% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
winternutt got 80% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
winternutt got 37% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
winternutt got 87% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
winternutt got 80% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
winternutt got 60% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
winternutt got 62% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
winternutt got 50% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
winternutt got 75% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
winternutt got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
winternutt got 57% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
winternutt got 66% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
winternutt got 62% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

Though I can't say I drink it frequently, Pelee Island Winery (based in Ontario Canada) produces a good bottle.