put it on top of brie, wrap it in pastry and bake it
I don't put much stock in Pampered Chef, but I love these "spoons" Bamboo Spatula Set
It's like the french curve of spoons. One mostly pointy side and one mostly round to be able to get into any kind of corner.
I love the new format for contest entries.
After much testing in my household, it has been determined Sour Patch Kids Berries Sour Patch Kids Berries are the top dog. Followed by the red headed stepchild Sour Patch Kids Watermelons.
Well now I want some gumbo. Great article.
NW Ohio reporting in: it's goulash. Though coincidentally we also have a large Hungarian/Polish population and should know better, lol. Also, chili mac is greek chili on top of pasta, not a baked casserole.
Simple: Bone in Ribeye and black
good old detroit style cheese
Any summer fruit crisp
I think one of my favorite things about you (and also Alton Brown) is that you're not set in your ways and if you gain new information you're not afraid to correct it, instead of trying to appear perfect.
cheese, cheese, and more cheese
Just want to chime in on a well written article.
The answer will always be steak
Great write up!
I like this idea, but $10 is a steep price to pay for only one. Maybe if it was 2 or 3 for $10.
As a native of NW Ohio, I make sure to always grab a box of Spangler's Candy Canes!
Favorite special/barrel aged - Goose Island BCS from tap.
Everyday - Murphy's Stout. but only on nitro tap.
It'd be time to pick up a nice local grass fed ribeye
Barley's Brew House in Columbus, OH
Caramelized onions literally make everything better. I'm not opposed to onion rings (or better beer battered onion strings).
I love articles like this. It's one of the reasons I was drawing to Alton Brown so much. I don't really need recipes (those are easy to find), but rather I like to know about the ingredients and how to manipulate them.
Carrie, it was part of it, but they released it a couple weeks ago in the stores and by the pint. It was a big hit; I know the store closest to us was having trouble keeping pints in stock. And it's as good as you imagine it, lol.
So I know Jeni's Ice Cream gets all sorts of love on here, but this particular flavor is easily the best of the summer Loveless Biscuits + Peach Jam
A friend of mine described his experience at a Brazilian steakhouse as "drunk on meat", lol.
thanks for the writeup!
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