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Win a Copy of 'A Boat, a Whale, & a Walrus'

mushroom barley stew, homemade crusty bread, simple roasted rosemary potatoes, and short ribs (with side salad and roasted vegetables on the side), and brownies…plus a large cheese plate

Cook the Book: 'The Artisan Jewish Deli at Home'

always a bagel and cream cheese and lox; if i'm near katz's, a hot pastrami on rye with a little mustard and plenty of fat

Cook the Book: Andy Ricker's 'Pok Pok'

not my most adventurous, but very spicy drunken noodles and mango with sticky rice is my comfort food

Bake the Book: Pie

peach pie in the summer, dixie pie in the winter (pecan chocolate chip)

Cook the Book: 'Di Bruno Bros. House of Cheese'

rosso di langa...bought a chunk once for fun and i've been searching for it in every cheese section ever since

Licorice: Where to buy and what kind to get?

thanks for all the help!! sockerbit seems especially helpful

Cook the Book: Food and Wine's 'America's Greatest New Cooks'

Ate dosas and vanilla ice cream with dried fig and cashews on top while I was in India, it was cheap and comforting. Might even attempt the ice cream at home, probably leave the dosa making to the professionals.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

sunday mornings in the college dining hall all over my cheesy scrambled eggs. makes life better, especially after a hard night.


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