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From Slice

Dear Slice: 'I Made It to Delancey Last Night'

Brandon! Not sure if you're reading your Yelp reviews, but I'm the one who started hers with, "Ohhhhhhhhhhhhh wowwwwwwwwwwwww."

Seriously, your pizza was AMAZING. I cannot wait until I get another chance to eat it (right now I have a reservation on Sept. 17, but I don't think I can wait that long).

For those of you who live in Seattle, GO! (But please, not on the nights I want to go...)

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Cooking Christmas dinner on my own for the very first time.

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From Slice

Dear Slice: 'I Made It to Delancey Last Night'

Brandon! Not sure if you're reading your Yelp reviews, but I'm the one who started hers with, "Ohhhhhhhhhhhhh wowwwwwwwwwwwww."

Seriously, your pizza was AMAZING. I cannot wait until I get another chance to eat it (right now I have a reservation on Sept. 17, but I don't think I can wait that long).

For those of you who live in Seattle, GO! (But please, not on the nights I want to go...)

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Cooking Christmas dinner on my own for the very first time.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory: a bacon-tasting friends and I held a few years ago. We did a double-blind taste test of 8 bacons. Niman Ranch won (but we didn't get to taste Nueske's or any of the small-batch artisan bacons).

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