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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Nothing is really "off the radar" anymore with the myriad of food blogs.
The food courts in Flushing are great for exotic Chinese food. Flushing also has great $1 kebabs, and the walk-up Peking Duck window.

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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Nothing is really "off the radar" anymore with the myriad of food blogs.
The food courts in Flushing are great for exotic Chinese food. Flushing also has great $1 kebabs, and the walk-up Peking Duck window.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Fried eggs and ham over white rice w/soy sauce and scallions.

From Serious Eats: New York

The Crab Pot: Crustacean Addiction

How about a Chinese style ginger/garlic fried crab? Big wok+high heat.

From Recipes

Seriously Asian: Caramel Sauce

Great recipes! Can't wait to try them.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Food from Little India in Hicksville, Long Island.

From Serious Eats

Watch It with Us: 'The Next Food Network Star,' Episode 8

The Food Network really does need more ethnic content. Where's the Indian, Chinese, Korean?

From Serious Eats

Should Hot Dogs Carry Warning Labels?

Oh please, you would have to put warning labels on every other processed foods.

From Serious Eats

World's Strangest Fast-Food Items

Those fried cinnamon twists at Taco Bell. Don't know what they are made of. I used to love eating those in high school.

From Talk

Tim Hortons Comes to New York

Nothing to get excited about. Timmy's is just the Canadian equivalent of Dunkin Donuts.

From Recipes

Cook the Book: Crepas Salguero

dulce de leche- AWESOME
chance of explosion- Not so good

From Talk

scallions scallions everywhere

They actually freeze really well. Just wash and chop them up, then put into ziploc bag/jar to freeze.
I just toss them straight into whatever I'm cooking when I need scallions. They taste great in my miso soups.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

buying goodies from Fairway and eating the spread at home

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

the momofuku cookbook to add to my growing collection of cookbooks (i just recently received julia child's "mastering the art of french cooking" as a gift).

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

Haven't really thought about it yet... Maybe The Pioneer Woman Cooks?

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

I would seriously LOVE a Breville Elite juicer... this way I can start detoxing from all the "food porn" of '09!!! And a puppy with ear fringe ;P

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

Dinner reservations or a private cooking class at Le Bernardin (w/Avec Eric)!

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A job, my old apartment, a dry aged ribeye, morels and unfiltered sake

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A Cuisinart toaster oven like the one Eric Ripert used in his series of web videos.

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A Le Creuset dutch oven! Preferably home delivered, I don't think I could carry that thing by myself!

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A job as a food writer or pastry cook and subscriptions to food magazines! I also wouldn't mind some new kitchen gadgets like the measuring cup that's also a scale. Ok--so maybe I'm asking a lot from Santa, but I've been good! :)

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A basket of Japanese green tea flavored sweets! (cookies, ice-cream, mochi, chocolates!!) :D

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A Chemex coffeemaker (for the office, no less)...ok, I'm going to end up buying that anyway, so a kitchen scale so I can finally make all those recipes for which the measurements are in METRICS. Yes, I am a silly American ; )

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