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Cook the Book: The Essence of Chocolate
It was the European style drinkable chocolate at Les Halles in Washington DC (now gone!). Warm, thick and delicious. Not so sweet that you couldn't taste the chocolate flavor. The consistency was thick yet pourable, like warm gananche. A single serving could be one's entire lunch. I wanted to sing an aria after gulping it down.
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Cakespy: Leftover Halloween Candy Pie
I am so not feeling this, though admit to admiring that fine crust. But if you're melting leftover candy, why not use a store-bought shell?
Cook the Book: The Essence of Chocolate
It was the European style drinkable chocolate at Les Halles in Washington DC (now gone!). Warm, thick and delicious. Not so sweet that you couldn't taste the chocolate flavor. The consistency was thick yet pourable, like warm gananche. A single serving could be one's entire lunch. I wanted to sing an aria after gulping it down.
Cakespy: Leftover Halloween Candy Pie
My left over goes to the local hospitals ER breakroom. It does'nt last long there.
Cakespy: Leftover Halloween Candy Pie
hey! I saw this a few days ago and searched and searched for it so I could make it today! You might add a tag just called Candy Pie to make it easier for folks to find it. I finally remembered you calling it leftover halloween candy pie and thats how I finally found you!
Love the pie!
Cakespy: Leftover Halloween Candy Pie
I think there needs to be a salty balance to make this perfect...maybe a crust made from crushed pretzels! While I'd never make this (so I say now), I think it's a fun idea for a party or gathering!
Cakespy: Leftover Halloween Candy Pie
Serious or not (and yeah, I know this is Serious Eats), this is hilarious!
Cakespy: Leftover Halloween Candy Pie
It might do better to add Halloween peeps in the mix and avoid anything that has a hard candy shell or anything that IS hard candy. Otherwise you WILL be making a trip to the dentist!
Cakespy: Leftover Halloween Candy Pie
It might do better to add Halloween peeps in the mix and avoid anything that has a hard candy shell or anything that IS hard candy. Otherwise you WILL be making a trip to the dentist!
Cakespy: Leftover Halloween Candy Pie
Sorry, but vanilla Tootsie Rolls are far too precious a thing for this application. Showed the recipe to my honey and he heartily approves. Although this year we gave out Smartees and Dumdums...I don't think those would work so well.
Cakespy: Leftover Halloween Candy Pie
@Christina...the York Patties and Almond Joy sound like AWESOME additions to this pie!! Mmmmmmm!
@the negatrons...no body is forcing you to make this. Just smile and nod!
Cook the Book: The Southern Italian Table
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Cook the Book: The Southern Italian Table
My favorite is ribollita
Cook the Book: The Southern Italian Table
rigatoni is my favorite
Cook the Book: The Southern Italian Table
my favorite is lasagna :)
Cook the Book: The Southern Italian Table
It's a tie between pasta with lentils and minestrone
Cook the Book: The Southern Italian Table
I love spaghetti and sausage!
Cook the Book: The Southern Italian Table
Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.
Cook the Book: The Southern Italian Table
pasta and ceci beans drizzled with olive oil.
Cook the Book: The Southern Italian Table
My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com
Cook the Book: The Southern Italian Table
Spaghetti with cheap spaghetti sauce and parmesan cheese.
Cook the Book: The Southern Italian Table
Pasta with olive oil.
Cook the Book: The Southern Italian Table
Angel hair pasta with olive oil, garlic, salt and pepper would be my choice. Adding cheese would be optional.
Cook the Book: The Southern Italian Table
Pastina with butter and parmesan cheese :)
Cook the Book: The Southern Italian Table
The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.
Cook the Book: The Southern Italian Table
I'm a polenta fan.
Cook the Book: The Southern Italian Table
My cheap fav is spaghetti and meatballs
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I am so not feeling this, though admit to admiring that fine crust. But if you're melting leftover candy, why not use a store-bought shell?