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From Recipes

Cakespy: Leftover Halloween Candy Pie

I am so not feeling this, though admit to admiring that fine crust. But if you're melting leftover candy, why not use a store-bought shell?

From Serious Eats

Cook the Book: The Essence of Chocolate

It was the European style drinkable chocolate at Les Halles in Washington DC (now gone!). Warm, thick and delicious. Not so sweet that you couldn't taste the chocolate flavor. The consistency was thick yet pourable, like warm gananche. A single serving could be one's entire lunch. I wanted to sing an aria after gulping it down.

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