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Summer Dessert Flavors at Otto
We do have cups of gelato to go-just ask at the hostess stand...white peach sorbet this week!
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
A Taste of India,by Madhur Jaffrey...when I was a freelance artist,and had time on my hands,I did cook my way through this book,learning a lot about ingredients that were totally new to me,and about regional foods from home cooks of all strata.A charming book,now falling apart,and there wasn't a dish that wasn't at least fairly delicious.
The Making of Michael White's Fusilli at Marea
That pasta Is delicious...sultry lighting will release my glutton anytime....
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Summer Dessert Flavors at Otto
Posted by Robyn Lee, August 25, 2009 at 12:45 PM
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New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Sagrantino di Montefalco.Blood on blood....
Summer Dessert Flavors at Otto
We do have cups of gelato to go-just ask at the hostess stand...white peach sorbet this week!
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
A Taste of India,by Madhur Jaffrey...when I was a freelance artist,and had time on my hands,I did cook my way through this book,learning a lot about ingredients that were totally new to me,and about regional foods from home cooks of all strata.A charming book,now falling apart,and there wasn't a dish that wasn't at least fairly delicious.
The Making of Michael White's Fusilli at Marea
That pasta Is delicious...sultry lighting will release my glutton anytime....
Seriously Italian: A Sicilian Breakfast To Beat The Heat
I tried to sell this at Otto for a few years,but nobody got it....It was My favorite breakfast anyhow...:coffee granita,brioche and caramel whipped cream at 10am....
Seriously Italian: Visiting Via Quadronno After the Met's Italian Renaissance Art Exhibit
Glad to hear your voice,Gina!....Meredith K.
Old New York: Bygone Restaurants
There was a very old world Italian food shop on 29th street and 3rd Avenue named Trinacria;wooden floors,barrels of things and the first and best sausage and pepper sandwich that I ever tasted...all for 65 cents in 1968[which was a lot to spend on a sandwich at that point in my life].A nod to Zampieri's Bakery on Sullivan Street,which baked big thick slabs of onion focaccia every morning.And the cafaterias,some good,some awful;the Dayton,the Garden,Dubrow's,the Gouverner.
Seriously Italian: A Sicilian Breakfast To Beat The Heat
Love your recipes. I was raised in an Italian family and of course we had macaroni every Sunday. But the treat was the extra meatballs, for breakfast, before they were put in the gravy. We had fried meatballs on hard rolls with butter, and of course no matter how young you were, a cup of coffee with "Lots" of milk. I have tired to carry out this tradition when my children were still living at home, and now they are still carrying it on.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Sauvignon Blanc..had it for the first time this summer with meats and it was delightful
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
I'm fond of a nice Charles Shaw Merlot... 2007 was a good vintage.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Kabbinet Riesling. Riesling goes with almost anything.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
in my dreams... a 1995 brunello.
in reality... a 2006 monastrell - Juan Gil
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
If the steak is simply grilled, Cabernet Sauvignon (Californian, Australian or Chilean) would be the wine to pair it with.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Pinot Noir or a nice Chianti Classico
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
A heavy duty Argentinian malbec!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
a Hermitage ~ helps me pretend I'm spending Labor Day weekend in France's Rhone Valley
in reality Labor Day weekend is my last hurrah for gin-based drinks like the spectacular Ruby Collins at Recipe
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
A pinotage like Kanonkop! My Dad brought one back from a recent trip to South Africa and it was soooo good with fresh-off-the-bbq steaks and corn this summer!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
white zifandel! or a new favorite: kermit lynch beaujolais! would love to learn more at this seminar!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
i'm going to weigh in with a cabernet. mmmm i want steak
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Sin Zin - a great zinfandel
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
My first inclination is Argentinian Malbec however given that we are in a recession/depression my vote is for Tempranillo given its bang for the buck.
Recent Posts
wingding hasn't written a post yet.
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Summer Dessert Flavors at Otto
Posted by Robyn Lee, August 25, 2009 at 12:45 PM
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Sagrantino di Montefalco.Blood on blood....