When I go home, I always ask my mom to make oxtail soup and nian gao (chinese rice cakes), among other tasty tasty things. we always ate nian gao at chinese new year, and her oxtail soup is just the tastiest stuff ever. I have fond memories of eating bowls and bowls of it.
sakai for the original, mario for the american version. i am always drooling before the end of the show.
my roommate in college always told me peanut and roast beef go really well together in a sandwich. it's actually not half bad!
when there isn't much in the fridge, i just end up scrambling 4-5 eggs and mixing in whatever's around (cheese, meats, veggies). my friends tell me it's kind of gross and probably bad for me, but i really like it!
peanut butter cookies with lots of chocolate chips
mom's pork chops with peas and onions (nice and soft) in yummy soy sauce/wine/water/corn starch sauce
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My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
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