Lambrusco: If Sweetness Is Wrong, I Don’t Want to Be Right
Jerzee, have you ever tried any of the Lambruscos from Medici Ermete? Mozza Pizzeria in LA serves their very nice dry 'Quercioli Secco'. IMHO it goes really, really well with Mozza's pizzas. I have yet to see this or any of their other Lambruscos in stores; see: www.vinofrizzante.com
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