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From Serious Eats

Results of CNN Poll Can't Be Good for Restaurants

That's the problem for restaurants, decidenator....it is all too easy to give up. I know so many of my restauarnt pals here who are sweating it out right now. And last I looked hungrychristel, over 195,000 people had voted. I may not believe CNN, but I believe them!!

From Serious Eats

Wire Sculpture Cheese Portraits

I love those if for no other reason than the obsessive-compulsive disorder on display. That's what happens when someone cancels cable tv, I suppose. I have to say I prefer my cheese in its more edible form.

From Serious Eats

Celebrate Presidents Day with Lincoln Pound Cake

And probably healthier than the "Bill Clinton Chili-Cheeseburger with Fries"!

From Recipes

Goi Buoi (Vietnamese Pomelo Salad)

Here in Portland we can use all the hints of Summer we can get. I've been braising meat just to keep warm! Your salad sounds so good, love the combination of ingredients. I'll bet it's beautiful when plated. Thanks for the sharing moment!

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Poulet a la Fermiere

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spicy remoulade

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Grilled halibut with grilled red pepper harissa

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Vichyssoise: a classic summer soup!

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From Serious Eats

Results of CNN Poll Can't Be Good for Restaurants

That's the problem for restaurants, decidenator....it is all too easy to give up. I know so many of my restauarnt pals here who are sweating it out right now. And last I looked hungrychristel, over 195,000 people had voted. I may not believe CNN, but I believe them!!

From Serious Eats

Wire Sculpture Cheese Portraits

I love those if for no other reason than the obsessive-compulsive disorder on display. That's what happens when someone cancels cable tv, I suppose. I have to say I prefer my cheese in its more edible form.

From Serious Eats

Celebrate Presidents Day with Lincoln Pound Cake

And probably healthier than the "Bill Clinton Chili-Cheeseburger with Fries"!

From Recipes

Goi Buoi (Vietnamese Pomelo Salad)

Here in Portland we can use all the hints of Summer we can get. I've been braising meat just to keep warm! Your salad sounds so good, love the combination of ingredients. I'll bet it's beautiful when plated. Thanks for the sharing moment!

From Serious Eats

Meet & Eat: Kogi Korean BBQ Taco Truck

"Kogi Korean BBQ taco truck"...that's all you need to say about the difference between eating in L.A. and eating in Portland. That sounds freaking incredible. Put that on my list of "Things I wish I could blog about"!

See more comments by wineguyworld »

Recent Posts

From Photograzing

Poulet a la Fermiere

From Photograzing

spicy remoulade

From Photograzing

Grilled halibut with grilled red pepper harissa

From Photograzing

Vichyssoise: a classic summer soup!

From Photograzing

Gingered Fish and Watercress Soup

From Photograzing

Fresh Vegetable Curry

From Photograzing

chocolate mousse

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About wineguyworld

Website: http://wineguyworld.blogspot.com

Location: Portland, Or

About: an inveterate omnivore who is always in search of his next edible enjoyment!

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Last bite on earth: