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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Home ground chuck steak . Grilled with sharp cheddar on an Englis muffin

From Recipes

Grilling: Barbecue Chicken

A good brining will also keep the meat moist.

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From Serious Eats: New York

'New York Times' Dining Roundup

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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Home ground chuck steak . Grilled with sharp cheddar on an Englis muffin

From Recipes

Grilling: Barbecue Chicken

A good brining will also keep the meat moist.

From Talk

the best cookbook for beginners

Joy of Cooking,and Staff Meals by David Waltuck et al

From Serious Eats

Search for the Perfect Brownie Recipe

This is the best Brownie recipe in the world!!
Very "Caky" and rich

INGREDIENTS
1 1/4 Sticks Butter
1 1/2 Cups Sugar
4 Tablespoons Water
24 Ounces Semisweet
Chocolate chips
5 Large Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 1/2 Cups Flour
1 Teaspoon Vanilla


DIRECTIONS
Preheat oven to 350@ degrees
Butter a 13 y 9 by 2 inch baking Pan

In a large saucepan ,melt Butter over Medium-high heat. Add the sugar and water, and bring to boil. Remove from the heat and add 12 ounces of chocolate, stirring until smooth. Whisk in the eggs one at a time, making sure each
Is incorporated before adding the next. Add the salt, baking soda, and flour and mix gently until incorporated. Stir in the remaining chocolate and vanilla.
Pour the batter into the buttered pan and bake
Until center feels firm. About 30-40 minutes.
Cool on baking rack

From Talk

Unique and fun Appetizers...what are yours?

A blatant attempt to promote a website. Not cool at all!!!

From Serious Eats

Serious Cheese: Are You Serving Cheese Wrong?

I think you have missed the point of some very well intentioned tips on serving Cheese. It does matter how Cheese is served.

From Serious Eats

Thanksgiving Wine, a Guide for Hosts and Guests

Simon, If Westford Hill Eau de Vies are available in your area. Go for it.
Made in Connecticut.
http://www.westfordhill.com/home.html

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gotta be "Scalloped Yukon Gold and Sweet Potato Gratin "
You can't have enough CHEESE!

From Serious Eats

Ted Allen 'Food Detectives' Show Renewed for Second Season

This show is just plain stupid. Do the Food Network execs actually think this is good T.V.?

From Slice

Why Pepperoni Pizza Sucks

Quality ingredients is the key to great Pizza. The best Pepperoni is Ezzo brand, and Grande cheese is a must. Both are available from Pennmac co. in Pittsburgh. http://www.pennmac.com/page/27
Oh Yeah..... Pepperoni doesn't suck!

From Serious Eats

Heavy Metals Found in Organic Agriculture; Does that Make Organic Dangerous?

Johnny Carson once said... "some day they will find out that the safest thing is a Beer and a Cigarette."

From Recipes

Dinner Tonight: Proper French Omelet

Just tried the recipe, and I am happy to report that this is the best omelette I have EVER eaten. Thanks for a good, simple, honest recipe. Delicious! Though, yes, I went a little lower on the butter than suggested.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC


i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

harriet's kitchen, which seems to have fallen off the radar since shake shack moved in on the uws burger scene.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Utopia Bagels in Queens- their bialys are SO much better than Kossar's.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Chao Thai in East Elmhurst for NYC's best duck larb. (Sripraphai is great, but in no way "off the beathen path", as anyone who has waited for a table there Thursday night - Sunday night knows...) And Güllüoğlu for the city's best baklava - used to require a schlep out to Coney Island Ave, but now conveniently at 52nd & 2nd. Finally, Petty Soo Chow on Anderson Ave in Cliffside Park for XLB soup dumplings!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

I would love to try any of the stands in the Golden Mall in Flushing. One of my favorite places is Otafuku in the East Village...delicious Japanese street food in NY!

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Off the radar, eh? I'd have to throw in Leo's Bagels in Hanover Square in the Financial District. Big Booty Bread Co. on 23rd Street between 7th & 8th Aves. for the Tres Leches cake and the Red Velvet cupcakes. The Lobels sandwich cart (with their own butcher!) at Yankee Stadium for the Prime Beef sandwich on an onion roll. Lexington Candy Shop on the corner of Lex. and 83rd Street for a chocolate egg cream done right. Camine's Italian Seafood Restaurant on Beekman Street near the old Fulton Fish Market. 106 years old and still cranking out great red sauce (lasagna, lobster fra diavolo, zuppa di pesce, etc...)

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