Cook the Book: Margaritas, Mojitos, & More
Rock candy on a stick
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The Ten Most Recent Comments By winebill
America's Most Expensive Hamburgers
The $5,000 burger from Fleur de Lys may actually be a bargain! It comes with a bottle of 1990 Chateau Petrus,which sells for about $6000 to $70000 a bottle. Go figure.
In Videos: 'Hell's Kitchen' Uncensored, Season 2 Episode 1
Gordon Ramsay is such a boor. Is this really entertainment?
Michael Ruhlman's Indispensable Kitchen Tools
I agree about kosher salt.
I gotta have a box grater.
Dumbest gadget has to be the mushroom brush !
Sunday Supper: Sloppy Joes
Thanks for the Sloppy Joe reminder. I had a few tonight. I used Martin;s rolls so I guess they were "Slider Joes". I've always felt that you just need a basic recipe,and improvise from there. I kinda follow the old Joy of cooking recipe. Tonight I added a little Guldens mustard, and it gave it a little Zing.
Responses to Comments by winebill
Cook the Book: Margaritas, Mojitos, & More
I like fresh mint! I even like fresh mint in my tea, whether it is iced or hot
majqa1966@yahoo.com.
Cook the Book: Margaritas, Mojitos, & More
Cherry and orange slice, on my pina colada.
Cook the Book: Margaritas, Mojitos, & More
I'm with the majority here... It's gotta be the lime! Thanks.
Cook the Book: Margaritas, Mojitos, & More
Ok, it's a toss up between olives, and a graham cracker crust.
k_cook30@yahoo.com
Cook the Book: Margaritas, Mojitos, & More
You're making me thirsty! I love limes as a garnish.
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