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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Home ground chuck steak . Grilled with sharp cheddar on an Englis muffin
Dinner Tonight: Proper French Omelet
Howard Helmers techniques works
Grilling: Barbecue Chicken
A good brining will also keep the meat moist.
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'New York Times' Dining Roundup
Posted by Hannah Howard, December 17, 2008 at 11:45 AM
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Recent Comments | Response to Comments
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Gotta get back to S'Mac
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Home ground chuck steak . Grilled with sharp cheddar on an Englis muffin
Dinner Tonight: Proper French Omelet
Howard Helmers techniques works
Grilling: Barbecue Chicken
A good brining will also keep the meat moist.
What’s Your Favorite Weird Snack Combo?
Peanut butter and mayo on white bread
the best cookbook for beginners
Joy of Cooking,and Staff Meals by David Waltuck et al
Search for the Perfect Brownie Recipe
This is the best Brownie recipe in the world!!
Very "Caky" and rich
INGREDIENTS
1 1/4 Sticks Butter
1 1/2 Cups Sugar
4 Tablespoons Water
24 Ounces Semisweet
Chocolate chips
5 Large Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 1/2 Cups Flour
1 Teaspoon Vanilla
DIRECTIONS
Preheat oven to 350@ degrees
Butter a 13 y 9 by 2 inch baking Pan
In a large saucepan ,melt Butter over Medium-high heat. Add the sugar and water, and bring to boil. Remove from the heat and add 12 ounces of chocolate, stirring until smooth. Whisk in the eggs one at a time, making sure each
Is incorporated before adding the next. Add the salt, baking soda, and flour and mix gently until incorporated. Stir in the remaining chocolate and vanilla.
Pour the batter into the buttered pan and bake
Until center feels firm. About 30-40 minutes.
Cool on baking rack
Unique and fun Appetizers...what are yours?
A blatant attempt to promote a website. Not cool at all!!!
I rediscovered _______, and now I love it!
Beef Stroganoff !!!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in Rib Eye !!!!!!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Cheddar, dijon mustard, and Bacon
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
His Skillet Pizza. It's easy and tasty.
Serious Cheese: Are You Serving Cheese Wrong?
I think you have missed the point of some very well intentioned tips on serving Cheese. It does matter how Cheese is served.
Thanksgiving Wine, a Guide for Hosts and Guests
Simon, If Westford Hill Eau de Vies are available in your area. Go for it.
Made in Connecticut.
http://www.westfordhill.com/home.html
Win a Free Organic D'Artagnan Turkey Here!
Gotta be "Scalloped Yukon Gold and Sweet Potato Gratin "
You can't have enough CHEESE!
Cook the Book: 'Barefoot Contessa Back to Basics'
A big steaming hot pot of Chili.
Is Making Biscuits From A Mix Any Easier Than Making From Scratch?
Alton Brown's Biscuit rcipe is foolproof and easy.
http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe/index.html
Cook the Book: 'The Cook's Country Cookbook'
Beef Stew with a great crusty Bread.
Cook the Book: 'The Cook's Country Cookbook'
Gotta be a nice big pot of thick Lentil Soup.
Ted Allen 'Food Detectives' Show Renewed for Second Season
This show is just plain stupid. Do the Food Network execs actually think this is good T.V.?
Cook the Book: 'Giada's Kitchen'
White Clam Sauce with lots of Garlic.
Why Pepperoni Pizza Sucks
Quality ingredients is the key to great Pizza. The best Pepperoni is Ezzo brand, and Grande cheese is a must. Both are available from Pennmac co. in Pittsburgh. http://www.pennmac.com/page/27
Oh Yeah..... Pepperoni doesn't suck!
Heavy Metals Found in Organic Agriculture; Does that Make Organic Dangerous?
Johnny Carson once said... "some day they will find out that the safest thing is a Beer and a Cigarette."
Dinner Tonight: Proper French Omelet
Just tried the recipe, and I am happy to report that this is the best omelette I have EVER eaten. Thanks for a good, simple, honest recipe. Delicious! Though, yes, I went a little lower on the butter than suggested.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
The Taco Truck on 30th Ave and 33rd St in Astoria
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really enjoy mamoun's falafel by Washington Square Park. It is so flavorful and the perfect amount of food.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
i think piadina in the west village (10th street and 6th ave) is one of the best italian resturants in nyc- afforable, delectiable, amazing
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I've lived in Macedonia, Sierra Leone and now the Netherlands. None of them do good mexican food ! I would love to visit New York City to eat proper mexican, but also bagels and bahn mi.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I second the Malaysian place on Doyers St.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
chennai garden in murray hill
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Never been to NYC but subscribe to Time Out New York and New York magazine mainly to learn about living there ESPECIALLY the food! It seems to me the vendors at the park in Red Hook would be the first place I'd hit.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I love Laut downtown. Great food and great prices. Plus everyone there is very nice, even when our one friend had a few too many Sake bombs they couldn't have been more welcoming.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I don't know any off the radar places as I only visit NYC 2-3 times per year, but I love Penelope Cafe for breakfast. Great food, and I really enjoyed eating breakfast at the bar.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Definitely not off the radar but I love:
* Banh mi at Baoguette, Murray Hill
* Chinese sausage at Kuma Inn, LES
* Bacon wrapped prunes (devils on horseback) at Freeman's, LES
* Red chicken curry at Rice, Murray Hill
* Soft pretzels at Zum Schneider, EV
* Brussels sprouts at Side Car (PJ Clarkes), Midtown
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Royal Tangra Masala in Queens
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Taco Mix in East Harlem. Best squash blossom and huitlacoche quesadills!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really want to try DiFara's pizza in Brooklyn.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
harriet's kitchen, which seems to have fallen off the radar since shake shack moved in on the uws burger scene.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Utopia Bagels in Queens- their bialys are SO much better than Kossar's.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Chao Thai in East Elmhurst for NYC's best duck larb. (Sripraphai is great, but in no way "off the beathen path", as anyone who has waited for a table there Thursday night - Sunday night knows...) And Güllüoğlu for the city's best baklava - used to require a schlep out to Coney Island Ave, but now conveniently at 52nd & 2nd. Finally, Petty Soo Chow on Anderson Ave in Cliffside Park for XLB soup dumplings!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I would love to try Caracas Arepas!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Kashkaval in Hell's Kitchen.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I would love to try any of the stands in the Golden Mall in Flushing. One of my favorite places is Otafuku in the East Village...delicious Japanese street food in NY!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Off the radar, eh? I'd have to throw in Leo's Bagels in Hanover Square in the Financial District. Big Booty Bread Co. on 23rd Street between 7th & 8th Aves. for the Tres Leches cake and the Red Velvet cupcakes. The Lobels sandwich cart (with their own butcher!) at Yankee Stadium for the Prime Beef sandwich on an onion roll. Lexington Candy Shop on the corner of Lex. and 83rd Street for a chocolate egg cream done right. Camine's Italian Seafood Restaurant on Beekman Street near the old Fulton Fish Market. 106 years old and still cranking out great red sauce (lasagna, lobster fra diavolo, zuppa di pesce, etc...)
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
taco truck @ wyckoff ave and gates ave, brooklyn
Recent Posts
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'New York Times' Dining Roundup
Posted by Hannah Howard, December 17, 2008 at 11:45 AM
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Gotta get back to S'Mac