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Roast Chicken with oven roasted veggies

Where's the Cheese?

It's gotta have Rum

While we are singing the "Blues" I love Rogue River Creamery
Blue

David Waltuck-Staff Meals

My choices would be Aligote , Chasselas or a Riesling from Alsace,
Sparkling wines go well with the texture of soup.

3 star Michelin restaurants in Lyon,France

Gotta get back to S'Mac

Howard Helmers techniques works

http://www.youtube.com/watch?v=RNB_KW9rHTA

Peanut butter and mayo on white bread

This is the best Brownie recipe in the world!!
Very "Caky" and rich

INGREDIENTS
1 1/4 Sticks Butter
1 1/2 Cups Sugar
4 Tablespoons Water
24 Ounces Semisweet
Chocolate chips
5 Large Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 1/2 Cups Flour
1 Teaspoon Vanilla

DIRECTIONS
Preheat oven to 350@ degrees
Butter a 13 y 9 by 2 inch baking Pan

In a large saucepan ,melt Butter over Medium-high heat. Add the sugar and water, and bring to boil. Remove from the heat and add 12 ounces of chocolate, stirring until smooth. Whisk in the eggs one at a time, making sure each
Is incorporated before adding the next. Add the salt, baking soda, and flour and mix gently until incorporated. Stir in the remaining chocolate and vanilla.
Pour the batter into the buttered pan and bake
Until center feels firm. About 30-40 minutes.
Cool on baking rack

Beef Stroganoff !!!!